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Journal of Agricultural and Food Chemistry
|
July 20, 2006
Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography
Roshani Shakya, Duroy A Navarre
Journal of Agricultural and Food Chemistry
|
July 12, 2008
LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum)
Roshani Shakya, Duroy A Navarre
Plant Biotechnology Journal
|
June 26, 2012
Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield
Rekha Chawla, Roshani Shakya, Caius M Rommens
Plant Biotechnology Journal
|
August 29, 2012
Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants
Roshani Shakya, Jingsong Ye, Caius M Rommens
Journal of Food Science
|
June 16, 2010
Tastier and healthier alternatives to French fries
Caius M Rommens, Roshani Shakya, Mark Heap, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2010
Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato
Jingsong Ye, Roshani Shakya, Pradeep Shrestha, et al.
Molecular Plant-Microbe Interactions : MPMI
|
January 13, 2004
Functional analysis of genes involved in the synthesis of syringolin A by Pseudomonas syringae pv. syringae B301 D-R
Hans Amrein, Stefan Makart, José Granado, et al.
Plant Physiology and Biochemistry : PPB
|
February 26, 2013
Changes in potato phenylpropanoid metabolism during tuber development
Duroy A Navarre, Raja S Payyavula, Roshani Shakya, et al.
Plant Biotechnology Journal
|
November 26, 2014
Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines
Raja S Payyavula, Roshani Shakya, Venkatesan G Sengoda, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography
Roshani Shakya, Duroy A Navarre
Journal of Agricultural and Food Chemistry
|
July 12, 2008
LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum)
Roshani Shakya, Duroy A Navarre
Plant Biotechnology Journal
|
June 26, 2012
Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield
Rekha Chawla, Roshani Shakya, Caius M Rommens
Plant Biotechnology Journal
|
August 29, 2012
Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants
Roshani Shakya, Jingsong Ye, Caius M Rommens
Journal of Food Science
|
June 16, 2010
Tastier and healthier alternatives to French fries
Caius M Rommens, Roshani Shakya, Mark Heap, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2010
Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato
Jingsong Ye, Roshani Shakya, Pradeep Shrestha, et al.
Molecular Plant-Microbe Interactions : MPMI
|
January 13, 2004
Functional analysis of genes involved in the synthesis of syringolin A by Pseudomonas syringae pv. syringae B301 D-R
Hans Amrein, Stefan Makart, José Granado, et al.
Plant Physiology and Biochemistry : PPB
|
February 26, 2013
Changes in potato phenylpropanoid metabolism during tuber development
Duroy A Navarre, Raja S Payyavula, Roshani Shakya, et al.
Plant Biotechnology Journal
|
November 26, 2014
Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines
Raja S Payyavula, Roshani Shakya, Venkatesan G Sengoda, et al.
Page
of 1