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Journal of Agricultural and Food Chemistry|January 9, 2003
High-pressure effects on Maillard reaction between glucose and lysineF Javier Moreno, Elena Molina, Agustín Olano, et al.
Journal of Agricultural and Food Chemistry|August 18, 2011
Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestionRodrigo Jiménez-Saiz, Josefina Belloque, Elena Molina, et al.
Europe'S Journal of Psychology|June 2, 2016
Young Italian NEETs (Not in Employment, Education, or Training) and the Influence of Their Family BackgroundSara Alfieri, Emiliano Sironi, Elena Marta, et al.
Journal of Functional Morphology and Kinesiology|January 20, 2021
Assessing Individual Performance in Team Sports: A New Method Developed in Youth VolleyballElisa Bisagno, Sergio Morra, Martina Basciano, et al.
Cureus|November 13, 2023
Natural Killer Cell Count in Systemic Lupus Erythematosus Patients: A Flow Cytometry-Based StudyNirvana Thangjam, Biswajit Dey, Yookarin Khonglah, et al.
Current Rheumatology Reports|August 16, 2023
Treat-to-Target in Pediatric Rheumatic DiseasesSilvia Rosina, Ana Isabel Rebollo-Giménez, Alessandro Consolaro, et al.
Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia|January 8, 2020
Treatments for enhancing the biocompatibility of titanium implantsJana Stepanovska, Roman Matejka, Jozef Rosina, et al.
Minerva Gastroenterologica E Dietologica|February 18, 2006
AchalasiaM Ayoubi, L Framarin, E Solerio, et al.
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