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Frontiers in Aging|July 13, 2022
Aging: What We Can Learn From ElephantsDaniella E Chusyd, Nicole L Ackermans, Steven N Austad, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Neurocognition: the food–brain connectionJames O Hill, Kent Berridge, Nicole M Avena, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 5, 2003
Insulin sensitivity and glucose effectiveness from three minimal models: effects of energy restriction and body fat in adult male rhesus monkeysTheresa A Gresl, Ricki J Colman, Thomas C Havighurst, et al.
Plos Genetics|May 10, 2011
Beyond missing heritability: prediction of complex traitsRobert Makowsky, Nicholas M Pajewski, Yann C Klimentidis, et al.
The Journal of Clinical Endocrinology and Metabolism|October 9, 2004
Metabolic and behavioral characteristics of metabolically obese but normal-weight womenFlorence Conus, David B Allison, Rémi Rabasa-Lhoret, et al.
American Journal of Public Health|December 2, 2006
The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, AlabamaJamy D Ard, Stephanie Fitzpatrick, Renee A Desmond, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 23, 2010
Metformin supplementation and life span in Fischer-344 ratsDaniel L Smith, Calvin F Elam, Julie A Mattison, et al.
Genetics|October 12, 2012
A comprehensive genetic approach for improving prediction of skin cancer risk in humansAna I Vazquez, Gustavo de los Campos, Yann C Klimentidis, et al.
Obesity (Silver Spring, Md.)|October 26, 2018
Weight Cycling Increases Longevity Compared with Sustained Obesity in MiceDaniel L Smith, Yongbin Yang, Tim R Nagy, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Best (but oft-forgotten) practices: designing, analyzing, and reporting cluster randomized controlled trialsAndrew W Brown, Peng Li, Michelle M Bohan Brown, et al.
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