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The Plant Journal : for Cell and Molecular Biology|December 30, 2023
The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiationAng Li, Jiajia Lin, Zhebin Zeng, et al.
Plant Physiology|August 1, 2020
Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires <i>Phloretin Glycosyltransferase2</i>Yule Wang, Yar-Khing Yauk, Qian Zhao, et al.
Plant Physiology|March 19, 2020
Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in KiwifruitYunliu Zeng, Mindy Y Wang, Denise C Hunter, et al.
The Plant Journal : for Cell and Molecular Biology|August 23, 2019
Genetic control of α-farnesene production in apple fruit and its role in fungal pathogenesisEdwige J F Souleyre, Joanna K Bowen, Adam J Matich, et al.
The Plant Journal : for Cell and Molecular Biology|March 26, 2014
The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' applesEdwige J F Souleyre, David Chagné, Xiuyin Chen, et al.
The Plant Journal : for Cell and Molecular Biology|December 1, 2023
Constitutive expression of apple endo-POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softeningKularajathevan Gunaseelan, Roswitha Schröder, Ria Rebstock, et al.
Plant Physiology|August 2, 2022
Alcohol acyl transferase genes at a high-flavor intensity locus contribute to ester biosynthesis in kiwifruitEdwige J F Souleyre, Niels J Nieuwenhuizen, Mindy Y Wang, et al.
Journal of Experimental Botany|August 14, 2019
Cell type-specific gene expression underpins remodelling of cell wall pectin in exocarp and cortex during apple fruit developmentPatrick P Collins, Erin M O'donoghue, Ria Rebstock, et al.
The Plant Journal : for Cell and Molecular Biology|October 30, 2023
Multi-omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruitYun Liu, Junli Ye, Man Zhu, et al.
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