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Dysphagia|May 27, 2023
Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste StripsRoss M Westemeyer, Angela M DietschCritical Reviews in Food Science and Nutrition|August 29, 2022
The effect of taste on swallowing: A scoping and systematic reviewRachel Mulheren, Ross M Westemeyer, Angela M DietschBrain and Behavior|March 2, 2023
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?Angela M Dietsch, Ross M Westemeyer, Douglas H SchultzJournal of Visualized Experiments : Jove|May 6, 2024
Non-Nutritive Suck Parameters Measurements Using a Custom Pressure Transducer SystemRoss M Westemeyer, Alaina Martens, Hannah Phillips, et al.Frontiers in Neuroscience|January 11, 2020
Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy AdultsAngela M Dietsch, Ross M Westemeyer, William G Pearson, et al.Hispanic Health Care International : the Official Journal of the National Association of Hispanic Nurses|September 11, 2025
The Translation and Cultural Adaptation of the Pediatric Eating Assessment Tool in Puerto Rican Spanish: A Comparison between Dyads in Puerto Rico and Mainland United States during the COVID-19 PandemicRoss M Westemeyer, Alicia Iizuka, Gredia Huerta-Montañez, et al.Pageof 1