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Advances in Nutrition (Bethesda, Md.)|July 16, 2019
Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease ObesityAna C Fernandes, Débora K Rieger, Rossana P C Proença
Nutrition Reviews|July 1, 2016
Influence of menu labeling on food choices in real-life settings: a systematic reviewAna C Fernandes, Renata C Oliveira, Rossana P C Proença, et al.
Nutrients|November 14, 2023
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping ReviewMariana V S Kraemer, Ana Carolina Fernandes, Maria Cecília C Chaddad, et al.
Nutrition Bulletin|May 10, 2023
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysisNatalia Fogolari, Aretusa D Souza, Greyce L Bernardo, et al.
Nutrients|April 28, 2025
Structural Concepts, Definition, Classification, and Macronutrient and Food Composition of Carbohydrate-Restricted Diets for Individuals with Type 2 Diabetes Mellitus: A Scoping ReviewFharlley Lohann Medeiros, Ana Carolina Fernandes, Mariana V S Kraemer, et al.
Nutrients|July 14, 2018
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged FoodsNathalie Kliemann, Mariana V S Kraemer, Tailane Scapin, et al.
Nutrition Reviews|December 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analysesTailane Scapin, Ana C Fernandes, Cintia C Curioni, et al.
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