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Journal of Pediatric Gastroenterology and Nutrition|August 12, 2011
From the tongue to the gutRossella Negri, Gabriella Morini, Luigi GrecoJournal of Pediatric Gastroenterology and Nutrition|December 27, 2011
Taste perception and food choicesRossella Negri, Mariarosaria Di Feola, Simone Di Domenico, et al.Frontiers in Nutrition|June 14, 2024
The taste for health: the role of taste receptors and their ligands in the complex food/health relationshipGabriella MoriniAutism Research : Official Journal of the International Society for Autism Research|December 29, 2017
Is food refusal in autistic children related to TAS2R38 genotype?Maria Pia Riccio, Chiara Franco, Rossella Negri, et al.The Laryngoscope|March 24, 2018
In Vivo Biofilm Formation, Gram-Negative Infections and TAS2R38 Polymorphisms in CRSw NP PatientsElena Cantone, Rossella Negri, Emanuela Roscetto, et al.Nutrients|October 30, 2020
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary HabitsDavide Risso, Dennis Drayna, Gabriella MoriniHeliyon|January 27, 2025
TAS2R38 genotype and CRS severity in children with cystic fibrosisElena Cantone, Antonella Tosco, Angela Sepe, et al.Journal of Medicinal Chemistry|August 19, 2005
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptorGabriella Morini, Angela Bassoli, Piero A TemussiInternational Journal of Molecular Sciences|November 9, 2024
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to CapsaicinElena Vinerbi, Gabriella Morini, Claudia Picozzi, et al.Annali Italiani Di Chirurgia|December 5, 2006
[Mucinous cystoadenocarcinoma of the appendix. A case report]Luigi Greco, Umberto PapaPageof 15