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Foods (Basel, Switzerland)|March 13, 2025
Special Issue: "Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts"Rossella Vadalà, Rosaria Costa, Nicola Cicero
Foods (Basel, Switzerland)|May 28, 2022
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from BrazilRoberta Tardugno, Nicola Cicero, Rosaria Costa, et al.
Natural Product Research|September 14, 2023
Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feedClara Naccari, Nicola Cicero, Rossella Vadalà, et al.
Toxics|June 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection MethodsEleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà, et al.
Natural Product Research|July 1, 2024
Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus sppEleonora Di Salvo, Rossella Vadalà, Laura De Maria, et al.
Foods (Basel, Switzerland)|January 10, 2026
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory QualityRossella Vadalà, Giovanna Lo Vecchio, Laura De Maria, et al.
Natural Product Research|January 25, 2022
From by-product to functional food: the survival of L. casei shirota, L. casei immunitas and L. acidophilus johnsonii, during spray drying in orange juice using a maltodextrin/pectin mixture as carrierClaudio Gervasi, Vito Pellizzeri, Giovanna Lo Vecchio, et al.
Foods (Basel, Switzerland)|July 14, 2023
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic PotentialLucia Peterle, Serena Sanfilippo, Francesco Borgia, et al.
Natural Product Research|April 29, 2015
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MSAndrea Salvo, Nicola Cicero, Rossella Vadalà, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Binary Combinations of Essential Oils: Antibacterial Activity Against Staphylococcus aureus, and Antioxidant and Anti-Inflammatory PropertiesClara Naccari, Giovanna Ginestra, Nicola Micale, et al.
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