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Food Chemistry|April 9, 2019
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extractionAlondra M Idrovo Encalada, Carolina D Pérez, Silvia K Flores, et al.
Insights Into Imaging|February 6, 2022
Statement of the Italian Association of Medical Physics (AIFM) task group on radiation dose monitoring systemsFrancesco Ria, Loredana D'Ercole, Daniela Origgi, et al.
Bioresource Technology|February 17, 2026
Fixed-bed biofilm reactor for single-stage bioconversion of organic waste to medium-chain carboxylic acidsTonanzi Barbara, Massimi Alessio, M Braguglia Camilla, et al.
Journal of Chemical Information and Modeling|October 28, 2024
Impact of Phosphorylation on the Physiological Form of Human alpha-Synuclein in Aqueous SolutionEmile de Bruyn, Anton Emil Dorn, Giulia Rossetti, et al.
Frontiers in Oncology|December 5, 2025
CldU sensitizes BRCA2 reverse-mutated cells to PARP inhibitorsNawel Zouggari, Camilla Trugenberger, Valentine Du Bois, et al.
Mededpublish (2016)|December 11, 2023
Tips for pandemic response planning for Internal Medicine training programsCarleen Spitzer, Jennifer Allen, Tejas Sinha, et al.
European Neurology|September 15, 2024
Relevance of Continuous EEG versus Routine EEG for Outcome Prediction after Traumatic Brain InjuryValentin Loser, Andrea O Rossetti, Marija Rasic, et al.
Diagnostics (Basel, Switzerland)|July 15, 2026
Choline PET/CT in the PSMA Era: Clinical Repositioning, Biological Perspectives, and Emerging ApplicationsVirginia Rossetti, Lorenzo Fantini, Irene Marini, et al.
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