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Nutrients|June 12, 2026
Comparison of Risk Profiles, Nutrient Intake, and Kidney Function of Calcium Oxalate Stone Formers with and without Enteric Hyperoxaluria. A Matched Case-Control StudyCharlotte Ernsten, Nikolai Spuck, Albrecht Hesse, et al.Obesity Research|January 27, 2004
The role of overweight and obesity in calcium oxalate stone formationRoswitha Siener, Sara Glatz, Claudia Nicolay, et al.Nutrients|February 10, 2021
The Impact of Diet on Urinary Risk Factors for Cystine Stone FormationRoswitha Siener, Norman Bitterlich, Hubert Birwé, et al.Kidney International|March 13, 2003
Dietary risk factors for hyperoxaluria in calcium oxalate stone formersRoswitha Siener, Dagmar Ebert, Claudia Nicolay, et al.European Urology|September 23, 2003
Prospective study on the efficacy of a selective treatment and risk factors for relapse in recurrent calcium oxalate stone patientsRoswitha Siener, Sara Glatz, Claudia Nicolay, et al.Nutrients|September 28, 2023
Risk Profile of Patients with Brushite Stone Disease and the Impact of DietRoswitha Siener, Maria Sofie Pitzer, Jan Speller, et al.Journal of Medicinal Food|December 17, 2015
Determination of Oxalate Content in Herbal Remedies and Dietary Supplements Based on Plant ExtractsRoswitha Siener, Montserrat López-Mesas, Manuel Valiente, et al.Journal of Translational Medicine|December 17, 2013
Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteriaRoswitha Siener, Diana J Bade, Albrecht Hesse, et al.Urological Research|March 6, 2010
Oxalate content of green tea of different origin, quality, preparation and time of harvestRuth Hönow, Ke-Liang Reinhold Gu, Albrecht Hesse, et al.Journal of Agricultural and Food Chemistry|April 13, 2006
Oxalate content of cereals and cereal productsRoswitha Siener, Ruth Hönow, Susanne Voss, et al.Pageof 7