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Medicina (Kaunas, Lithuania)|August 27, 2021
Multiple Daily Rounds of Theta-Burst Stimulation for Tinnitus: Preliminary ResultsSeok-Min Hong, Sung-Kyun Kim, Moo-Young Seo, et al.
BMC Complementary and Alternative Medicine|April 21, 2012
The use of complementary and alternative medicine (CAM) in children: a telephone-based survey in KoreaJung-Ha Kim, Chung-Mo Nam, Moo-Young Kim, et al.
Biotechnology and Bioengineering|October 8, 2004
Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor systemF W Bai, L J Chen, W A Anderson, et al.
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|August 8, 2013
Quantification of ridging in ferritic stainless steel sheets by electron backscattered diffraction R-value mapsKye-Man Lee, Jieon Park, Sangseok Kim, et al.
Biotechnology for Biofuels|April 11, 2013
Development of an electrotransformation protocol for genetic manipulation of Clostridium pasteurianumMichael E Pyne, Murray Moo-Young, Duane A Chung, et al.
Molecules and Cells|May 23, 2002
Fingerprinting of diverse genomes using PCR with universal rice primers generated from repetitive sequence of Korean weedy riceHee-Wan Kang, Dong-Suk Park, Seung-Joo Go, et al.
Protein Science : a Publication of the Protein Society|May 22, 2002
Conformational changes in chemically modified Escherichia coli thioredoxin monitored by H/D exchange and electrospray ionization mass spectrometryMoo-Young Kim, Claudia S Maier, Donald J Reed, et al.
Biotechnology and Bioengineering|April 1, 1977
SCP production by Chaetomium cellulolyticum, a new thermotolerant cellulolytic fungusM Moo-Young, D S Chahal, J E Swan, et al.
Biotechnology and Bioengineering|January 21, 2020
High-level heterologous production of propionate in engineered Escherichia coliDragan Miscevic, Ju-Yi Mao, Murray Moo-Young, et al.
Biotechnology and Bioengineering|October 25, 2008
Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentationF W Bai, X M Ge, W A Anderson, et al.
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