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Foods (Basel, Switzerland)|June 26, 2026
Modeling and Simulation of Mass Transfer in Food Processing: Recent Advances in Governing Equations, Workflow, and ApplicationsSihui Chen, Zhou Qin, Tianxing Wang, et al.
Food Chemistry|October 29, 2021
Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezingRoujia Zhang, Fuyuan Ding, Yang Zhang, et al.
Food Chemistry|February 10, 2025
Fast response and stable dyed cellulose nanofibrous films for shrimp spoilage detectionFuyuan Ding, Siman Long, Xiaowei Huang, et al.
Foods (Basel, Switzerland)|June 10, 2023
A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro-Nano Bubbles and Extending the Shelf Life of Roujia Zhang, Zhiming Cheng, Yuting Liang, et al.
Food Chemistry|January 29, 2025
Preparation of photodynamic-controlled release packaging for pork preservation and its visualizationJunjun Zhang, Jianing Zhang, Roujia Zhang, et al.
Food Chemistry|June 2, 2022
Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteusRoujia Zhang, Zhiming Cheng, Fuyuan Ding, et al.
Comprehensive Reviews in Food Science and Food Safety|October 15, 2025
Advances in Controlled-Release Packaging for Food ApplicationsJunjun Zhang, Zhou Qin, Roujia Zhang, et al.
Foods (Basel, Switzerland)|July 29, 2025
Application of Image Computing in Non-Destructive Detection of Chinese CuisineXiaowei Huang, Zexiang Li, Zhihua Li, et al.
Foods (Basel, Switzerland)|October 23, 2021
Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the <i>Japonica</i> and <i>Indica</i> SubspeciesChenguang Zhou, Yaojie Zhou, Yuqian Hu, et al.
Foods (Basel, Switzerland)|February 13, 2025
Application of Smart Packaging in Fruit and Vegetable Preservation: A ReviewLiuzi Du, Xiaowei Huang, Zhihua Li, et al.
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