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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Rouyanne T Ras, Elke A Trautwein
Plos One
|
March 12, 2011
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis
Rouyanne T Ras, Peter L Zock, Richard Draijer
The British Journal of Nutrition
|
May 1, 2014
LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
Rouyanne T Ras, Johanna M Geleijnse, Elke A Trautwein
Nutrients
|
September 13, 2018
LDL-Cholesterol Lowering of Plant Sterols and Stanols-Which Factors Influence Their Efficacy?
Elke A Trautwein, Mario A Vermeer, Harry Hiemstra, et al.
International Journal of Cardiology
|
October 9, 2012
Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis
Rouyanne T Ras, Martinette T Streppel, Richard Draijer, et al.
European Journal of Nutrition
|
September 5, 2016
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Sabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Journal of Lipid Research
|
August 29, 2019
Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants
Sabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Atherosclerosis
|
March 18, 2016
Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis
Viviane Z Rocha, Rouyanne T Ras, Ana C Gagliardi, et al.
The Journal of Nutrition
|
August 15, 2014
Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women
Rouyanne T Ras, Isabelle Demonty, Yvonne E M P Zebregs, et al.
Plos One
|
August 1, 2014
The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials
Arno Greyling, Rouyanne T Ras, Peter L Zock, et al.
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Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Rouyanne T Ras, Elke A Trautwein
Plos One
|
March 12, 2011
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis
Rouyanne T Ras, Peter L Zock, Richard Draijer
The British Journal of Nutrition
|
May 1, 2014
LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
Rouyanne T Ras, Johanna M Geleijnse, Elke A Trautwein
Nutrients
|
September 13, 2018
LDL-Cholesterol Lowering of Plant Sterols and Stanols-Which Factors Influence Their Efficacy?
Elke A Trautwein, Mario A Vermeer, Harry Hiemstra, et al.
International Journal of Cardiology
|
October 9, 2012
Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis
Rouyanne T Ras, Martinette T Streppel, Richard Draijer, et al.
European Journal of Nutrition
|
September 5, 2016
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Sabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Journal of Lipid Research
|
August 29, 2019
Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants
Sabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Atherosclerosis
|
March 18, 2016
Effects of phytosterols on markers of inflammation: A systematic review and meta-analysis
Viviane Z Rocha, Rouyanne T Ras, Ana C Gagliardi, et al.
The Journal of Nutrition
|
August 15, 2014
Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women
Rouyanne T Ras, Isabelle Demonty, Yvonne E M P Zebregs, et al.
Plos One
|
August 1, 2014
The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials
Arno Greyling, Rouyanne T Ras, Peter L Zock, et al.
Page
of 2