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Food Chemistry|November 2, 2013
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisCristiano Augusto Ballus, Adriana Dillenburg Meinhart, Francisco Alberto de Souza Campos, et al.Food Chemistry|June 27, 2021
Authentication of carioca common bean cultivars (Phaseolus vulgaris L.) using digital image processing and chemometric toolsCláudia Domiciano Tormena, Rafaela Cassia Souza Campos, Gustavo Galo Marcheafave, et al.Food Chemistry|March 1, 2025
Multiblock NIR and MIR spectralprint through AComDim to evaluate the effects of growing site, harvest season, and clone on yerba mate leaves compositionNatalia Saudade de Aguiar, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.The Science of the Total Environment|December 29, 2020
The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture designGustavo Galo Marcheafave, Cláudia Domiciano Tormena, Lavínia Eduarda Mattos, et al.Food Chemistry|May 19, 2021
Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water availabilityGustavo Galo Marcheafave, Cláudia Domiciano Tormena, Amelia Elena Terrile, et al.Analytical Chemistry|November 10, 2023
1H NMR Mixture Design-Fingerprints and ASCA Analysis in Ilex paraguariensis: Model Stability in Search of a Global MetabolomeGustavo Galo Marcheafave, Elis Daiane Pauli, Cláudia Domiciano Tormena, et al.Journal of Chromatography. A|April 10, 2007
Statistical designs and response surface techniques for the optimization of chromatographic systemsSergio Luis Costa Ferreira, Roy Edward Bruns, Erik Galvão Paranhos da Silva, et al.Pageof 2