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Roy J Martin

Showing results (1-10 of 51) with videos related to

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Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Dietary whole grain–microbiota interactions: insights into mechanisms for human healthNancy L Keim, Roy J Martin
Brain Research|September 19, 2006
Overexpression of glucose transporter 2 in GT1-7 cells inhibits AMP-activated protein kinase and agouti-related peptide expressionBing Li, Kichoon Lee, Roy J Martin
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and KidneysDorothy A Kieffer, Roy J Martin, Sean H Adams
Experimental Biology and Medicine (Maywood, N.J.)|December 29, 2005
Effect of long-term somatotropin treatment on body composition and life span in aging obese Zucker ratsMichael J Azain, J Roger Broderson, Roy J Martin
Physiology & Behavior|February 11, 2003
Central insulin potentiates eating elicited by 2-deoxy-D-glucoseDeborah J Clegg, Gaylen L Edwards, Roy J Martin
Healthcare (Basel, Switzerland)|July 16, 2016
Does Whole Grain Consumption Alter Gut Microbiota and Satiety?Danielle N Cooper, Roy J Martin, Nancy L Keim
Endocrinology|September 18, 2004
Role of neuronal energy status in the regulation of adenosine 5'-monophosphate-activated protein kinase, orexigenic neuropeptides expression, and feeding behaviorKichoon Lee, Bing Li, Xiaochun Xi, et al.
Molecular Nutrition & Food Research|June 4, 2011
Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki ratLi Shen, Michael J Keenan, Anne Raggio, et al.
Age (Dordrecht, Netherlands)|September 16, 2015
Improving healthspan via changes in gut microbiota and fermentationMichael J Keenan, Maria L Marco, Donald K Ingram, et al.
Nutritional Neuroscience|October 19, 2002
Intracerebroventricular injection of fructose stimulates feeding in ratsCheryl C Miller, Roy J Martin, Michelle L Whitney, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Dietary whole grain–microbiota interactions: insights into mechanisms for human healthNancy L Keim, Roy J Martin
Brain Research|September 19, 2006
Overexpression of glucose transporter 2 in GT1-7 cells inhibits AMP-activated protein kinase and agouti-related peptide expressionBing Li, Kichoon Lee, Roy J Martin
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and KidneysDorothy A Kieffer, Roy J Martin, Sean H Adams
Experimental Biology and Medicine (Maywood, N.J.)|December 29, 2005
Effect of long-term somatotropin treatment on body composition and life span in aging obese Zucker ratsMichael J Azain, J Roger Broderson, Roy J Martin
Physiology & Behavior|February 11, 2003
Central insulin potentiates eating elicited by 2-deoxy-D-glucoseDeborah J Clegg, Gaylen L Edwards, Roy J Martin
Healthcare (Basel, Switzerland)|July 16, 2016
Does Whole Grain Consumption Alter Gut Microbiota and Satiety?Danielle N Cooper, Roy J Martin, Nancy L Keim
Endocrinology|September 18, 2004
Role of neuronal energy status in the regulation of adenosine 5'-monophosphate-activated protein kinase, orexigenic neuropeptides expression, and feeding behaviorKichoon Lee, Bing Li, Xiaochun Xi, et al.
Molecular Nutrition & Food Research|June 4, 2011
Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki ratLi Shen, Michael J Keenan, Anne Raggio, et al.
Age (Dordrecht, Netherlands)|September 16, 2015
Improving healthspan via changes in gut microbiota and fermentationMichael J Keenan, Maria L Marco, Donald K Ingram, et al.
Nutritional Neuroscience|October 19, 2002
Intracerebroventricular injection of fructose stimulates feeding in ratsCheryl C Miller, Roy J Martin, Michelle L Whitney, et al.
Pageof 6