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Roy J Martin

Showing results (31-40 of 51) with videos related to

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The American Journal of Clinical Nutrition|July 17, 2018
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trialCourtney M Peterson, Robbie A Beyl, Kara L Marlatt, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 6, 2014
Leucine acts in the brain to suppress food intake but does not function as a physiological signal of low dietary proteinThomas Laeger, Scott D Reed, Tara M Henagan, et al.
Obesity (Silver Spring, Md.)|October 13, 2006
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fatMichael J Keenan, Jun Zhou, Kathleen L McCutcheon, et al.
Contemporary Clinical Trials|December 25, 2017
Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trialKara L Marlatt, Ursula A White, Robbie A Beyl, et al.
Journal of Agricultural and Food Chemistry|August 29, 2009
Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starchRichard T Tulley, Marko J Appel, Tanya G Enos, et al.
American Journal of Physiology. Renal Physiology|February 5, 2016
Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in ratsDorothy A Kieffer, Brian D Piccolo, Nosratola D Vaziri, et al.
Obesity (Silver Spring, Md.)|June 21, 2013
Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) ratsMichael J Keenan, Marlene Janes, Julina Robert, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starchJune Zhou, Michael J Keenan, Jeffrey Keller, et al.
The Journal of Nutrition|November 1, 2016
Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut BacteriaDorothy A Kieffer, Brian D Piccolo, Maria L Marco, et al.
Journal of Nutrigenetics and Nutrigenomics|April 21, 2012
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray studyMichael J Keenan, Roy J Martin, Anne M Raggio, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|July 17, 2018
Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trialCourtney M Peterson, Robbie A Beyl, Kara L Marlatt, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 6, 2014
Leucine acts in the brain to suppress food intake but does not function as a physiological signal of low dietary proteinThomas Laeger, Scott D Reed, Tara M Henagan, et al.
Obesity (Silver Spring, Md.)|October 13, 2006
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fatMichael J Keenan, Jun Zhou, Kathleen L McCutcheon, et al.
Contemporary Clinical Trials|December 25, 2017
Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trialKara L Marlatt, Ursula A White, Robbie A Beyl, et al.
Journal of Agricultural and Food Chemistry|August 29, 2009
Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starchRichard T Tulley, Marko J Appel, Tanya G Enos, et al.
American Journal of Physiology. Renal Physiology|February 5, 2016
Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in ratsDorothy A Kieffer, Brian D Piccolo, Nosratola D Vaziri, et al.
Obesity (Silver Spring, Md.)|June 21, 2013
Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) ratsMichael J Keenan, Marlene Janes, Julina Robert, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starchJune Zhou, Michael J Keenan, Jeffrey Keller, et al.
The Journal of Nutrition|November 1, 2016
Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut BacteriaDorothy A Kieffer, Brian D Piccolo, Maria L Marco, et al.
Journal of Nutrigenetics and Nutrigenomics|April 21, 2012
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray studyMichael J Keenan, Roy J Martin, Anne M Raggio, et al.
Pageof 6