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Nutrients|August 28, 2025
Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017-2023Rozenn Gazan, Matthieu Maillot, Adam Drewnowski
Nutrients|August 28, 2025
Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017-2023Adam Drewnowski, Rozenn Gazan, Matthieu Maillot
European Journal of Clinical Nutrition|February 7, 2018
Dietary changes needed to improve diet sustainability: are they similar across Europe?Florent Vieux, Marlene Perignon, Rozenn Gazan, et al.
Frontiers in Nutrition|January 13, 2018
Structural Validation of a French Food Frequency Questionnaire of 94 ItemsRozenn Gazan, Florent Vieux, Nicole Darmon, et al.
Nutrients|September 28, 2021
Pulses Twice a Week in Replacement of Meat Modestly Increases Diet SustainabilityRozenn Gazan, Matthieu Maillot, Emmanuelle Reboul, et al.
Public Health Nutrition|August 16, 2021
Potential of existing online 24-h dietary recall tools for national dietary surveysRozenn Gazan, Florent Vieux, Ségolène Mora, et al.
Nutrition Bulletin|May 23, 2026
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in FranceRozenn Gazan, Matthieu Maillot, Florent Vieux, et al.
Nutrients|November 4, 2016
Drinking Water Intake Is Associated with Higher Diet Quality among French AdultsRozenn Gazan, Juliette Sondey, Matthieu Maillot, et al.
Food Chemistry|September 5, 2017
The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of dietsMarlène Perignon, Tangui Barré, Rozenn Gazan, et al.
Food and Nutrition Bulletin|October 21, 2025
FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary GuidelinesRamani Wijesinha-Bettoni, Rozenn Gazan, Ana Islas Ramos, et al.
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