Showing results (11-20 of 22) with videos related to
Sort By:
Pageof 3
Food Chemistry|September 5, 2017
A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French caseRozenn Gazan, Tangui Barré, Marlène Perignon, et al.Nutrition Journal|January 28, 2025
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?Marlène Perignon, Rozenn Gazan, Viola Lamani, et al.Advances in Nutrition (Bethesda, Md.)|September 22, 2018
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative ReviewRozenn Gazan, Chloé M C Brouzes, Florent Vieux, et al.Plos One|February 15, 2018
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Tangui Barré, Marlène Perignon, Rozenn Gazan, et al.Nutrients|February 24, 2017
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar IntakesAnne Lluch, Matthieu Maillot, Rozenn Gazan, et al.The International Journal of Behavioral Nutrition and Physical Activity|September 29, 2016
In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasingAxel Gamburzew, Nicolas Darcel, Rozenn Gazan, et al.Current Developments in Nutrition|June 30, 2018
Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged PopulationMarlène Perignon, Christophe Dubois, Rozenn Gazan, et al.The British Journal of Nutrition|November 8, 2023
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French studyAnne-Fleur Jacquemot, Rosalie Prat, Rozenn Gazan, et al.Data in Brief|September 13, 2023
Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in FranceSamuel Le Féon, Florent Vieux, Christophe Geneste, et al.Plos One|March 12, 2025
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functionsAnne Carolin Schäfer, Heiner Boeing, Rozenn Gazan, et al.Pageof 3