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Ru Jia

Showing results (131-140 of 516) with videos related to

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Chemical Communications (Cambridge, England)|July 20, 2017
Single antibody-antigen interactions monitored via transient ionic current recording using nanopore sensorsYi-Lun Ying, Ru-Jia Yu, Yong-Xu Hu, et al.
Foods (Basel, Switzerland)|May 4, 2026
Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi GelsHuaiyuan Chen, Jiaqi Huang, Xinxin Fan, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|January 29, 2023
Comparison of the efficacy of focused ultrasound at different focal depths in treating vulvar lichen sclerosusRu Jia, Can Wu, Xiaoxu Tang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage ConditionsLanxiang Su, Wenge Yang, Siyang Liu, et al.
FEBS Letters|April 1, 2020
NAD<sup>+</sup> /sirtuin metabolism is enhanced in response to cold-induced changes in lipid metabolism in mouse liverXiaojing Wei, Ru Jia, Zhao Yang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in miceBolun Sun, Panxue Zhang, Huamao Wei, et al.
Analytical Chemistry|July 25, 2017
Label-Free Monitoring of Single Molecule Immunoreaction with a NanopipetteRu-Jia Yu, Yi-Lun Ying, Yong-Xu Hu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2016
The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation productRu Jia, Qiugang Ma, Yu Fan, et al.
Biomacromolecules|April 11, 2025
3D-Printed Auxetic Ionic Hydrogels with Moisture Retention and High Sensitivity for Sustainable Wearable SensingLanlan Dong, Yi Ru, Xinxin Gao, et al.
Toxins|December 28, 2016
Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with AflatoxinsLiyuan Zhang, Qiugang Ma, Shanshan Ma, et al.
Pageof 52

Showing results (131-140 of 516) with videos related to

Sort By:
Pageof 52
Chemical Communications (Cambridge, England)|July 20, 2017
Single antibody-antigen interactions monitored via transient ionic current recording using nanopore sensorsYi-Lun Ying, Ru-Jia Yu, Yong-Xu Hu, et al.
Foods (Basel, Switzerland)|May 4, 2026
Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi GelsHuaiyuan Chen, Jiaqi Huang, Xinxin Fan, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|January 29, 2023
Comparison of the efficacy of focused ultrasound at different focal depths in treating vulvar lichen sclerosusRu Jia, Can Wu, Xiaoxu Tang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage ConditionsLanxiang Su, Wenge Yang, Siyang Liu, et al.
FEBS Letters|April 1, 2020
NAD<sup>+</sup> /sirtuin metabolism is enhanced in response to cold-induced changes in lipid metabolism in mouse liverXiaojing Wei, Ru Jia, Zhao Yang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in miceBolun Sun, Panxue Zhang, Huamao Wei, et al.
Analytical Chemistry|July 25, 2017
Label-Free Monitoring of Single Molecule Immunoreaction with a NanopipetteRu-Jia Yu, Yi-Lun Ying, Yong-Xu Hu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 20, 2016
The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation productRu Jia, Qiugang Ma, Yu Fan, et al.
Biomacromolecules|April 11, 2025
3D-Printed Auxetic Ionic Hydrogels with Moisture Retention and High Sensitivity for Sustainable Wearable SensingLanlan Dong, Yi Ru, Xinxin Gao, et al.
Toxins|December 28, 2016
Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with AflatoxinsLiyuan Zhang, Qiugang Ma, Shanshan Ma, et al.
Pageof 52