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Plant Physiology and Biochemistry : PPB
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March 3, 2022
Positive effects of NaCl on the photoreaction and carbon assimilation efficiency in Suaeda salsa
Qiang Li, Ru Liu, Zihan Li, et al.
The Journal of Physical Chemistry. B
|
January 30, 2024
Computational Studies Reveal How Passive Cross-Linkers Regulate Anaphase Spindle Elongation
Yao Wang, Yu-Ru Liu, Peng-Ye Wang, et al.
Ultrasonics Sonochemistry
|
April 22, 2017
Effects of high intensity unltrasound on structural and physicochemical properties of myosin from silver carp
Ru Liu, Qing Liu, Shanbai Xiong, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp
Runlin Wu, Caihua Jia, Jianhua Rong, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
June 15, 2007
[Expression and clinical significance of vascular endothelial growth factor and its receptors in multiple myeloma]
Jun-Ru Liu, Shao-Kai Luo, Juan Li, et al.
Food Chemistry
|
May 9, 2015
Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting
Dan Jia, Juan You, Yang Hu, et al.
IEEE Access : Practical Innovations, Open Solutions
|
November 23, 2021
MPS-Net: Multi-Point Supervised Network for CT Image Segmentation of COVID-19
Hong-Yang Pei, Dan Yang, Guo-Ru Liu, et al.
Frontiers in Neurology
|
February 4, 2020
Role of NKCC1 and KCC2 in Epilepsy: From Expression to Function
Ru Liu, Junling Wang, Shuli Liang, et al.
Bioscience Reports
|
December 13, 2019
Glucose-induced microRNA-218 suppresses the proliferation and promotes the apoptosis of human retinal pigment epithelium cells by targeting RUNX2
Rui Yao, Xiaoxi Yao, Ru Liu, et al.
Toxics
|
September 27, 2025
Degradation of Typical PPCPs During Anaerobic Digestion and in Soil
Min Guo, Linyue Xu, Liguo Guo, et al.
Page
of 110
Search research articles
Search
Showing results (121-130 of 1,093) with videos related to
Sort By:
Page
of 110
Plant Physiology and Biochemistry : PPB
|
March 3, 2022
Positive effects of NaCl on the photoreaction and carbon assimilation efficiency in Suaeda salsa
Qiang Li, Ru Liu, Zihan Li, et al.
The Journal of Physical Chemistry. B
|
January 30, 2024
Computational Studies Reveal How Passive Cross-Linkers Regulate Anaphase Spindle Elongation
Yao Wang, Yu-Ru Liu, Peng-Ye Wang, et al.
Ultrasonics Sonochemistry
|
April 22, 2017
Effects of high intensity unltrasound on structural and physicochemical properties of myosin from silver carp
Ru Liu, Qing Liu, Shanbai Xiong, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp
Runlin Wu, Caihua Jia, Jianhua Rong, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
June 15, 2007
[Expression and clinical significance of vascular endothelial growth factor and its receptors in multiple myeloma]
Jun-Ru Liu, Shao-Kai Luo, Juan Li, et al.
Food Chemistry
|
May 9, 2015
Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting
Dan Jia, Juan You, Yang Hu, et al.
IEEE Access : Practical Innovations, Open Solutions
|
November 23, 2021
MPS-Net: Multi-Point Supervised Network for CT Image Segmentation of COVID-19
Hong-Yang Pei, Dan Yang, Guo-Ru Liu, et al.
Frontiers in Neurology
|
February 4, 2020
Role of NKCC1 and KCC2 in Epilepsy: From Expression to Function
Ru Liu, Junling Wang, Shuli Liang, et al.
Bioscience Reports
|
December 13, 2019
Glucose-induced microRNA-218 suppresses the proliferation and promotes the apoptosis of human retinal pigment epithelium cells by targeting RUNX2
Rui Yao, Xiaoxi Yao, Ru Liu, et al.
Toxics
|
September 27, 2025
Degradation of Typical PPCPs During Anaerobic Digestion and in Soil
Min Guo, Linyue Xu, Liguo Guo, et al.
Page
of 110