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JMIR Public Health and Surveillance
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September 4, 2023
Patterns and Trends in Mortality Associated With and Due to Diabetes Mellitus in a Transitioning Region With 3.17 Million People: Observational Study
Xiaopan Li, Ru Liu, Yichen Chen, et al.
Environmental Research
|
September 29, 2023
Investigation on molecular characteristics of organic compounds during a full-scale landfill leachate treatment process based on non-targeted analysis
Ninghui Song, Qian Zhang, Yixuan Wang, et al.
Current Research in Food Science
|
February 27, 2026
Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota
Yuhui Yang, Yanli Xie, Ru Liu, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
January 11, 2019
[Start-up and Stable Operation of ABR-MBR Denitrifying Phosphorus Removal Process]
Jia-Min Wei, Zhi-Yun Jiang, Cheng Cheng, et al.
Analytical Chemistry
|
February 27, 2014
Detection of pH change in cytoplasm of live myocardial ischemia cells via the ssDNA-SWCNTs nanoprobes
Ru Liu, Li Liu, Jian Liang, et al.
BMC Biotechnology
|
February 15, 2017
A novel point mutation in RpoB improves osmotolerance and succinic acid production in Escherichia coli
Mengyong Xiao, Xinna Zhu, Hongtao Xu, et al.
Genes
|
September 23, 2022
Large Fragment InDels Reshape Genome Structure of Porcine Alveolar Macrophage 3D4/21 Cells
Xiaolong Li, Xiaoqian Zhang, Yandong Luo, et al.
International Journal of Biological Macromolecules
|
January 26, 2025
Synthesis of honeycomb-like citric acid-crosslinked chitosan hydrogel beads (cCHBs): Insight into structural characteristics of Cu(II)-loaded cCHBs (cCHBs-Cu(II))
Jing Yang, Ru Liu, Zifei Sun, et al.
International Journal of Ophthalmology
|
November 7, 2013
Prevalence of asthenopia and its risk factors in Chinese college students
Cheng-Cheng Han, Rong Liu, Ru-Ru Liu, et al.
Food Chemistry
|
December 27, 2021
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
Mengxue Fang, Juan You, Tao Yin, et al.
Page
of 110
Search research articles
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Showing results (451-460 of 1,093) with videos related to
Sort By:
Page
of 110
JMIR Public Health and Surveillance
|
September 4, 2023
Patterns and Trends in Mortality Associated With and Due to Diabetes Mellitus in a Transitioning Region With 3.17 Million People: Observational Study
Xiaopan Li, Ru Liu, Yichen Chen, et al.
Environmental Research
|
September 29, 2023
Investigation on molecular characteristics of organic compounds during a full-scale landfill leachate treatment process based on non-targeted analysis
Ninghui Song, Qian Zhang, Yixuan Wang, et al.
Current Research in Food Science
|
February 27, 2026
Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota
Yuhui Yang, Yanli Xie, Ru Liu, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
January 11, 2019
[Start-up and Stable Operation of ABR-MBR Denitrifying Phosphorus Removal Process]
Jia-Min Wei, Zhi-Yun Jiang, Cheng Cheng, et al.
Analytical Chemistry
|
February 27, 2014
Detection of pH change in cytoplasm of live myocardial ischemia cells via the ssDNA-SWCNTs nanoprobes
Ru Liu, Li Liu, Jian Liang, et al.
BMC Biotechnology
|
February 15, 2017
A novel point mutation in RpoB improves osmotolerance and succinic acid production in Escherichia coli
Mengyong Xiao, Xinna Zhu, Hongtao Xu, et al.
Genes
|
September 23, 2022
Large Fragment InDels Reshape Genome Structure of Porcine Alveolar Macrophage 3D4/21 Cells
Xiaolong Li, Xiaoqian Zhang, Yandong Luo, et al.
International Journal of Biological Macromolecules
|
January 26, 2025
Synthesis of honeycomb-like citric acid-crosslinked chitosan hydrogel beads (cCHBs): Insight into structural characteristics of Cu(II)-loaded cCHBs (cCHBs-Cu(II))
Jing Yang, Ru Liu, Zifei Sun, et al.
International Journal of Ophthalmology
|
November 7, 2013
Prevalence of asthenopia and its risk factors in Chinese college students
Cheng-Cheng Han, Rong Liu, Ru-Ru Liu, et al.
Food Chemistry
|
December 27, 2021
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
Mengxue Fang, Juan You, Tao Yin, et al.
Page
of 110