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Ru Zhao

Showing results (101-110 of 457) with videos related to

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Scientific Reports|June 11, 2016
Hyperspectral Imaging for Determining Pigment Contents in Cucumber Leaves in Response to Angular Leaf Spot DiseaseYan-Ru Zhao, Xiaoli Li, Ke-Qiang Yu, et al.
Journal of Cancer|September 14, 2017
Upregulation of Serum miR-10b Is Associated with Poor Prognosis in Patients with MelanomaMing Bai, Hailin Zhang, Loubin Si, et al.
Journal of Dairy Science|March 4, 2023
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS techniqueCuina Wang, Ru Zhao, Zixuan Zhao, et al.
Organic Letters|February 3, 2023
Organoelectrophotocatalytic C-H Silylation of HeteroarenesQinhui Wan, Zhong-Wei Hou, Xin-Ru Zhao, et al.
Food Chemistry|September 5, 2024
Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea proteinRu Zhao, Chuyu Chang, Yuxin He, et al.
International Journal of Biological Macromolecules|September 1, 2023
Mixed whey and pea protein based cold-set emulsion gels induced by calcium chloride: Fabrication and characterizationXiaoge Zhang, Tiehua Zhang, Siyao Li, et al.
Journal of Dairy Science|May 7, 2026
Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycosides complexesWen Wang, Min Zhang, Ru Zhao, et al.
Food Chemistry|October 9, 2021
An efficient approach for simultaneously obtaining oil and epigoitrin from Orychophragmus violaceus seeds by microwave-mediated immiscible binary solvent extractionRu Zhao, Xinyu Yang, Aoqi Zhang, et al.
Zhonghua Yi Xue Za Zhi|April 28, 2006
[Copolymer of 2-hydroxyethyl methacrylate for cerebral arteriovenous malformation: an experimental study]Xi-zhong Sheng, Zuo-qin Liu, Cheng-ru Zhao, et al.
Colloids and Surfaces. B, Biointerfaces|May 13, 2023
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulationRu Zhao, Yingcong Lu, Ce Wang, et al.
Pageof 46

Showing results (101-110 of 457) with videos related to

Sort By:
Pageof 46
Scientific Reports|June 11, 2016
Hyperspectral Imaging for Determining Pigment Contents in Cucumber Leaves in Response to Angular Leaf Spot DiseaseYan-Ru Zhao, Xiaoli Li, Ke-Qiang Yu, et al.
Journal of Cancer|September 14, 2017
Upregulation of Serum miR-10b Is Associated with Poor Prognosis in Patients with MelanomaMing Bai, Hailin Zhang, Loubin Si, et al.
Journal of Dairy Science|March 4, 2023
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS techniqueCuina Wang, Ru Zhao, Zixuan Zhao, et al.
Organic Letters|February 3, 2023
Organoelectrophotocatalytic C-H Silylation of HeteroarenesQinhui Wan, Zhong-Wei Hou, Xin-Ru Zhao, et al.
Food Chemistry|September 5, 2024
Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea proteinRu Zhao, Chuyu Chang, Yuxin He, et al.
International Journal of Biological Macromolecules|September 1, 2023
Mixed whey and pea protein based cold-set emulsion gels induced by calcium chloride: Fabrication and characterizationXiaoge Zhang, Tiehua Zhang, Siyao Li, et al.
Journal of Dairy Science|May 7, 2026
Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycosides complexesWen Wang, Min Zhang, Ru Zhao, et al.
Food Chemistry|October 9, 2021
An efficient approach for simultaneously obtaining oil and epigoitrin from Orychophragmus violaceus seeds by microwave-mediated immiscible binary solvent extractionRu Zhao, Xinyu Yang, Aoqi Zhang, et al.
Zhonghua Yi Xue Za Zhi|April 28, 2006
[Copolymer of 2-hydroxyethyl methacrylate for cerebral arteriovenous malformation: an experimental study]Xi-zhong Sheng, Zuo-qin Liu, Cheng-ru Zhao, et al.
Colloids and Surfaces. B, Biointerfaces|May 13, 2023
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulationRu Zhao, Yingcong Lu, Ce Wang, et al.
Pageof 46