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Ru-Xin Foong

Showing results (21-30 of 32) with videos related to

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Frontiers in Allergy|April 7, 2022
The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food AllergyRosan Meyer, Claire De Koker, Robert Dziubak, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 24, 2025
IgE-mediated lipid transfer protein allergy in childrenBianca Olivieri, Mattia Giovannini, Benedetta Pessina, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 29, 2023
Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to EggAndreina Marques-Mejias, Suzana Radulovic, Ru-Xin Foong, et al.
Allergy|July 7, 2023
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challengesMarta Krawiec, Suzana Radulovic, Ru-Xin Foong, et al.
Allergy|September 8, 2023
Basophil activation test as predictor of severity and threshold of allergic reactions to eggSuzana Radulovic, Ru-Xin Foong, Irene Bartha, et al.
The Journal of Allergy and Clinical Immunology|July 3, 2025
Kinetics of early peanut allergy development and resolution in the EAT, LEAP, and PAS cohortsRu-Xin Foong, Henry T Bahnson, George Du Toit, et al.
Allergy|June 18, 2024
Biomarkers of peanut allergy in children over timeRu-Xin Foong, George Du Toit, Ronald van Ree, et al.
Allergy|March 2, 2026
The Evolution of Sesame Seed Allergy Over TimeRu-Xin Foong, George Du Toit, Henry T Bahnson, et al.
Allergy|April 27, 2026
Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation TestRu-Xin Foong, Irene Bartha, Holly Boyd, et al.
Allergy|August 14, 2025
The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food ChallengesIrene Bartha, Holly Boyd, Ru-Xin Foong, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Frontiers in Allergy|April 7, 2022
The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food AllergyRosan Meyer, Claire De Koker, Robert Dziubak, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 24, 2025
IgE-mediated lipid transfer protein allergy in childrenBianca Olivieri, Mattia Giovannini, Benedetta Pessina, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 29, 2023
Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to EggAndreina Marques-Mejias, Suzana Radulovic, Ru-Xin Foong, et al.
Allergy|July 7, 2023
Diagnostic utility of allergy tests to predict baked egg and lightly cooked egg allergies compared to double-blind placebo-controlled food challengesMarta Krawiec, Suzana Radulovic, Ru-Xin Foong, et al.
Allergy|September 8, 2023
Basophil activation test as predictor of severity and threshold of allergic reactions to eggSuzana Radulovic, Ru-Xin Foong, Irene Bartha, et al.
The Journal of Allergy and Clinical Immunology|July 3, 2025
Kinetics of early peanut allergy development and resolution in the EAT, LEAP, and PAS cohortsRu-Xin Foong, Henry T Bahnson, George Du Toit, et al.
Allergy|June 18, 2024
Biomarkers of peanut allergy in children over timeRu-Xin Foong, George Du Toit, Ronald van Ree, et al.
Allergy|March 2, 2026
The Evolution of Sesame Seed Allergy Over TimeRu-Xin Foong, George Du Toit, Henry T Bahnson, et al.
Allergy|April 27, 2026
Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation TestRu-Xin Foong, Irene Bartha, Holly Boyd, et al.
Allergy|August 14, 2025
The Basophil Activation Test Is the Most Accurate Test in Predicting Allergic Reactions to Baked and Fresh Cow's Milk During Oral Food ChallengesIrene Bartha, Holly Boyd, Ru-Xin Foong, et al.
Pageof 4