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Ruan Elliott

Showing results (1-10 of 15) with videos related to

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Biochimica Et Biophysica Acta|June 14, 2005
Mechanisms of genomic and non-genomic actions of carotenoidsRuan Elliott
BMJ (Clinical Research Ed.)|June 18, 2002
Nutritional genomicsRuan Elliott, Teng Jin Ong
The British Journal of Nutrition|August 1, 2019
A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutritionMarie-Joe Dib, Ruan Elliott, Kourosh R Ahmadi
Frontiers in Nutrition|February 21, 2024
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Foods (Basel, Switzerland)|July 13, 2024
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile ProfileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
The British Journal of Nutrition|August 7, 2007
Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of healthRuan Elliott, Catalina Pico, Yvonne Dommels, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Development of a modified Caco-2 cell model system for studying iron availability in eggsBen Thompson, Paul Sharp, Ruan Elliott, et al.
Journal of Agricultural and Food Chemistry|July 6, 2010
Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytesBen A V Thompson, Paul A Sharp, Ruan Elliott, et al.
The British Journal of Nutrition|June 14, 2006
Nutrient-gene interactions in benefit-risk analysisJohn Hesketh, Iwona Wybranska, Yvonne Dommels, et al.
The British Journal of Nutrition|June 11, 2005
Defining best practice for microarray analyses in nutrigenomic studiesPaola Garosi, Carlotta De Filippo, Marjan van Erk, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Biochimica Et Biophysica Acta|June 14, 2005
Mechanisms of genomic and non-genomic actions of carotenoidsRuan Elliott
BMJ (Clinical Research Ed.)|June 18, 2002
Nutritional genomicsRuan Elliott, Teng Jin Ong
The British Journal of Nutrition|August 1, 2019
A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutritionMarie-Joe Dib, Ruan Elliott, Kourosh R Ahmadi
Frontiers in Nutrition|February 21, 2024
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Foods (Basel, Switzerland)|July 13, 2024
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile ProfileRoisin McCarron, Lisa Methven, Stephanie Grahl, et al.
The British Journal of Nutrition|August 7, 2007
Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of healthRuan Elliott, Catalina Pico, Yvonne Dommels, et al.
Journal of Agricultural and Food Chemistry|February 23, 2010
Development of a modified Caco-2 cell model system for studying iron availability in eggsBen Thompson, Paul Sharp, Ruan Elliott, et al.
Journal of Agricultural and Food Chemistry|July 6, 2010
Inhibitory effect of calcium on non-heme iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytesBen A V Thompson, Paul A Sharp, Ruan Elliott, et al.
The British Journal of Nutrition|June 14, 2006
Nutrient-gene interactions in benefit-risk analysisJohn Hesketh, Iwona Wybranska, Yvonne Dommels, et al.
The British Journal of Nutrition|June 11, 2005
Defining best practice for microarray analyses in nutrigenomic studiesPaola Garosi, Carlotta De Filippo, Marjan van Erk, et al.
Pageof 2