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Journal of Food Science and Technology|March 1, 2017
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausageRubén Domínguez, Mirian Pateiro, Rubén Agregán, et al.
International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.
Foods (Basel, Switzerland)|December 11, 2025
Feasibility of Using <i>Tenebrio molitor</i> Larvae as an Alternative Protein SourceRubén Agregán, Noemí Echegaray, Laura Moraga-Babiano, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Proteomic Advances in Milk and Dairy ProductsRubén Agregán, Noemí Echegaray, María López-Pedrouso, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, Paulo E Munekata, Ruben Domínguez, et al.
Journal of Proteomics|October 11, 2022
The potential of proteomics in the study of processed meat productsRubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Metabolites|December 23, 2021
Foodomic-Based Approach for the Control and Quality Improvement of Dairy ProductsRubén Agregán, Noemí Echegaray, Asad Nawaz, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2022
Biological activity and development of functional foods fortified with okra (<i>Abelmoschus esculentus</i>)Rubén Agregán, Mirian Pateiro, Benjamin M Bohrer, et al.
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