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Heliyon|December 18, 2019
Insights about stabilization of sulforaphane through microencapsulationVíctor Zambrano, Rubén Bustos, Andrea MahnFoods (Basel, Switzerland)|October 28, 2023
Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of SulforaphaneVíctor Zambrano, Rubén Bustos, Yipsy Arozarena, et al.International Journal of Food Sciences and Nutrition|January 11, 2011
Effect of operating conditions in freeze-drying on the nutritional properties of blueberriesAlejandro Reyes, Agnes Evseev, Andrea Mahn, et al.Foods (Basel, Switzerland)|June 26, 2026
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional YogurtYipsy Arozarena, Víctor Zambrano, Rubén Bustos, et al.Molecules (Basel, Switzerland)|March 21, 2020
Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed IndustryJaviera Mujica-Álvarez, O Gil-Castell, Pabla A Barra, et al.Pageof 1