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Meat Science|June 21, 2023
Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"Aurora Cittadini, Rubén Domínguez, María V Sarriés, et al.Molecules (Basel, Switzerland)|April 3, 2021
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction ProcessSeyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, et al.Molecules (Basel, Switzerland)|January 6, 2021
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat ProcessingRubén Domínguez, Benjamin Bohrer, Paulo E S Munekata, et al.Molecules (Basel, Switzerland)|November 26, 2022
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato (Solanum tuberosum L.)Savita Sharma, Nancy Malhotra, Arashdeep Singh, et al.Foods (Basel, Switzerland)|August 14, 2025
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted ExtractionRaquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia, et al.Food Chemistry|March 31, 2026
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assaysMaría López-Pedrouso, José M Lorenzo, Rubén Domínguez-Valencia, et al.Molecules (Basel, Switzerland)|July 2, 2021
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat ProductsRubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.Food Chemistry|July 24, 2024
Use of supercritical CO2 to improve the quality of lupin protein isolateRubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro, et al.Foods (Basel, Switzerland)|February 26, 2025
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein IsolatesRubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro, et al.Antioxidants (Basel, Switzerland)|September 28, 2019
A Comprehensive Review on Lipid Oxidation in Meat and Meat ProductsRubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, et al.Pageof 13