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Brain Research
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January 24, 2006
L-arginine treatment early in life influences NADPH-diaphorase neurons in visual cortex of normal and early-malnourished adult rats
Luciana M S S Maia, Marília F Frazão, Thays K M Souza, et al.
Biochimica Et Biophysica Acta
|
June 5, 2012
Conjugated linoleic acid in the maternal diet differentially enhances growth and cortical spreading depression in the rat progeny
Juliana K B Soares, Ana P Rocha-de-Melo, Maria C Medeiros, et al.
Nutritional Neuroscience
|
April 19, 2021
Undernutrition - thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge
Larissa B Jannuzzi, Amaury Pereira-Acacio, Bruna S N Ferreira, et al.
Frontiers in Human Neuroscience
|
September 13, 2012
Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids
Henriqueta D Cardoso, Priscila P Passos, Claudia J Lagranha, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Brain Research
|
January 24, 2006
L-arginine treatment early in life influences NADPH-diaphorase neurons in visual cortex of normal and early-malnourished adult rats
Luciana M S S Maia, Marília F Frazão, Thays K M Souza, et al.
Biochimica Et Biophysica Acta
|
June 5, 2012
Conjugated linoleic acid in the maternal diet differentially enhances growth and cortical spreading depression in the rat progeny
Juliana K B Soares, Ana P Rocha-de-Melo, Maria C Medeiros, et al.
Nutritional Neuroscience
|
April 19, 2021
Undernutrition - thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge
Larissa B Jannuzzi, Amaury Pereira-Acacio, Bruna S N Ferreira, et al.
Frontiers in Human Neuroscience
|
September 13, 2012
Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids
Henriqueta D Cardoso, Priscila P Passos, Claudia J Lagranha, et al.
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of 2