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Langmuir : the ACS Journal of Surfaces and Colloids|May 13, 2009
Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitionsRuben Mercadé-Prieto, Sundaram GunasekaranLangmuir : the ACS Journal of Surfaces and Colloids|May 14, 2009
Alkali cold gelation of whey proteins. Part II: Protein concentrationRuben Mercadé-Prieto, Sundaram GunasekaranJournal of Microencapsulation|January 5, 2012
Mechanical characterization of microspheres - capsules, cells and beads: a reviewRuben Mercadé-Prieto, Zhibing ZhangFood Chemistry|February 27, 2018
Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopyBinqian Xu, Xiao Dong Chen, Ruben Mercadé-PrietoPlos One|October 13, 2016
Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey ProteinsZhao Lei, Xiao Dong Chen, Ruben Mercadé-PrietoEuropean Biophysics Journal : EBJ|May 9, 2013
Mechanical double layer model for Saccharomyces cerevisiae cell wallRuben Mercadé-Prieto, Colin R Thomas, Zhibing ZhangPhotochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 31, 2017
Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperatureRuben Mercadé-Prieto, Luis Rodriguez-Rivera, Xiao Dong ChenBiomacromolecules|March 24, 2007
The pH threshold in the dissolution of beta-lactoglobulin gels and aggregates in alkaliRuben Mercadé-Prieto, William R Paterson, D Ian WilsonInternational Journal of Biological Macromolecules|December 3, 2015
Swelling of whey and egg white protein hydrogels with stranded and particulate microstructuresHui Li, Lei Zhao, Xiao Dong Chen, et al.Biomacromolecules|January 25, 2007
Swelling and dissolution of beta-lactoglobulin gels in alkaliRuben Mercadé-Prieto, Robert J Falconer, William R Paterson, et al.Pageof 2