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Journal of Colloid and Interface Science|July 7, 2000
The Primary Electroviscous Effect: Thin Double Layers (akappa>>1) and a Stern LayerSherwood, Rubio-Hernández, Ruiz-ReinaJournal of Colloid and Interface Science|February 3, 2000
Electroviscous Effect in Dilute Suspensions of AluminaRubio-Hernández, Gómez-Merino, Ruiz-ReinaJournal of Colloid and Interface Science|October 8, 1998
The Influence of a Dynamic Stern Layer on the Primary Electroviscous EffectRubio-Hernández, Ruiz-Reina, Gómez-merinoFood Chemistry|June 2, 2019
Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based) fruit beveragesJ Rubio-Merino, F J Rubio-HernándezActa Tropica|June 6, 2022
Potential of sulfur-selenium isosteric replacement as a strategy for the development of new anti-chagasic drugsMercedes Rubio-Hernández, Verónica Alcolea, Silvia Pérez-SilanesArchivos Latinoamericanos De Nutricion|February 4, 2006
[Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur]Yolanda Salinas Moreno, David Rubio Hernández, Antonio Díaz VelázquezPolymers|July 2, 2021
Preparation of High Molecular Weight Poly(urethane-urea)s Bearing Deactivated DiaminesAlejandra Rubio Hernández-Sampelayo, Rodrigo Navarro, Ángel Marcos-FernándezAdvances in Colloid and Interface Science|February 14, 2004
The primary electroviscous effect in colloidal suspensionsF J Rubio-Hernández, F Carrique, E Ruiz-ReinaJournal of Colloid and Interface Science|June 13, 2001
Primary Electroviscous Effect with a Dynamic Stern Layer: Low kappaa ResultsF. J. Rubio-Hernández, E. Ruiz-Reina, A. I. Gómez-MerinoJournal of Chromatographic Science|October 11, 2005
Characterization of anthocyanin extracts from maize kernelsYolanda S Moreno, Griselda Salas Sánchez, David Rubio Hernández, et al.Pageof 4