Search research articles
Contact Us
Filters
Showing results (1-10 of 33) with videos related to
Page
of 4
Sort By:
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
March 6, 2026
Sustainable ethyl cellulose fibrous films with nitrogen-carbon dots for fresh-cut apple preservation
Bharath Perumal Pillai, Ruchir Priyadarshi, Ankit Tyagi
Foods (Basel, Switzerland)
|
November 27, 2021
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
Swarup Roy, Ruchir Priyadarshi, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
June 23, 2020
Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn<sup>2+</sup> ions
Ruchir Priyadarshi, Bijender Kumar, Jong-Whan Rhim
Advances in Colloid and Interface Science
|
June 9, 2024
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Carbohydrate Polymers
|
May 29, 2018
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
Ruchir Priyadarshi, Sauraj, Bijender Kumar, et al.
Food Chemistry
|
January 22, 2021
Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi, Se-Mi Kim, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
August 20, 2024
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-Araby, Jong-Whan Rhim
ACS Applied Bio Materials
|
November 10, 2023
Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO<sub>2</sub> Nanoparticles for Active Food Packaging Application
Sai Kumar Tammina, Ruchir Priyadarshi, Jong-Whan Rhim
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2025
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based Review
Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
March 6, 2026
Sustainable ethyl cellulose fibrous films with nitrogen-carbon dots for fresh-cut apple preservation
Bharath Perumal Pillai, Ruchir Priyadarshi, Ankit Tyagi
Foods (Basel, Switzerland)
|
November 27, 2021
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
Swarup Roy, Ruchir Priyadarshi, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
June 23, 2020
Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn<sup>2+</sup> ions
Ruchir Priyadarshi, Bijender Kumar, Jong-Whan Rhim
Advances in Colloid and Interface Science
|
June 9, 2024
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Carbohydrate Polymers
|
May 29, 2018
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
Ruchir Priyadarshi, Sauraj, Bijender Kumar, et al.
Food Chemistry
|
January 22, 2021
Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi, Se-Mi Kim, Jong-Whan Rhim
International Journal of Biological Macromolecules
|
August 20, 2024
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-Araby, Jong-Whan Rhim
ACS Applied Bio Materials
|
November 10, 2023
Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO<sub>2</sub> Nanoparticles for Active Food Packaging Application
Sai Kumar Tammina, Ruchir Priyadarshi, Jong-Whan Rhim
Comprehensive Reviews in Food Science and Food Safety
|
December 19, 2025
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension-Based Review
Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, et al.
Page
of 4