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The New Phytologist
|
January 15, 2009
Water deficits in wheat: fructan exohydrolase (1-FEH) mRNA expression and relationship to soluble carbohydrate concentrations in two varieties
Jingjuan Zhang, Bernard Dell, Elisabeth Conocono, et al.
Functional & Integrative Genomics
|
April 24, 2004
Comparative organization of wheat homoeologous group 3S and 7L using wheat-rice synteny and identification of potential markers for genes controlling xanthophyll content in wheat
Michael Francki, Meredith Carter, Karon Ryan, et al.
Genomics, Proteomics & Bioinformatics
|
June 21, 2020
The Battle to Sequence the Bread Wheat Genome: A Tale of the Three Kingdoms
Jiantao Guan, Diego F Garcia, Yun Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2013
Wheat storage proteins in transgenic rice endosperm
Mária Oszvald, Gábor Balázs, Sára Pólya, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
Xiaoyang Zou, Xiaolong Wang, Liang Li, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour
Qianying Ma, Xiaolong Wang, Rudi Appels, et al.
Food Chemistry
|
June 10, 2026
Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes
Zu Jia Lee, Cundong Xie, Shujun Ye, et al.
Journal of Proteomics
|
October 10, 2009
Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)
Liyan Gao, Aili Wang, Xiaohui Li, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions
Yasmeen M Bashmil, Frank Bekes, Michael Ruderman, et al.
Plos One
|
September 26, 2015
Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)
Aili Wang, Li Liu, Yanchun Peng, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 88) with videos related to
Sort By:
Page
of 9
The New Phytologist
|
January 15, 2009
Water deficits in wheat: fructan exohydrolase (1-FEH) mRNA expression and relationship to soluble carbohydrate concentrations in two varieties
Jingjuan Zhang, Bernard Dell, Elisabeth Conocono, et al.
Functional & Integrative Genomics
|
April 24, 2004
Comparative organization of wheat homoeologous group 3S and 7L using wheat-rice synteny and identification of potential markers for genes controlling xanthophyll content in wheat
Michael Francki, Meredith Carter, Karon Ryan, et al.
Genomics, Proteomics & Bioinformatics
|
June 21, 2020
The Battle to Sequence the Bread Wheat Genome: A Tale of the Three Kingdoms
Jiantao Guan, Diego F Garcia, Yun Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2013
Wheat storage proteins in transgenic rice endosperm
Mária Oszvald, Gábor Balázs, Sára Pólya, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
Xiaoyang Zou, Xiaolong Wang, Liang Li, et al.
International Journal of Biological Macromolecules
|
March 9, 2024
Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour
Qianying Ma, Xiaolong Wang, Rudi Appels, et al.
Food Chemistry
|
June 10, 2026
Multi-scale analysis of brown seaweed fortified pasta on structural, functional, nutraceutical, sensorial and volatilomic attributes
Zu Jia Lee, Cundong Xie, Shujun Ye, et al.
Journal of Proteomics
|
October 10, 2009
Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)
Liyan Gao, Aili Wang, Xiaohui Li, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions
Yasmeen M Bashmil, Frank Bekes, Michael Ruderman, et al.
Plos One
|
September 26, 2015
Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)
Aili Wang, Li Liu, Yanchun Peng, et al.
Page
of 9