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Rudi Appels

Showing results (31-40 of 88) with videos related to

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Food Chemistry|January 4, 2020
Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Hereditas|January 16, 2015
An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheatKe Wang, Shahidul Islam, Junhong Ma, et al.
Food Chemistry|February 17, 2020
Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heatingHaleh Harati, Frank Bekes, Kate Howell, et al.
Scientific Reports|August 23, 2016
Draft genome sequence of subterranean clover, a reference for genus TrifoliumHideki Hirakawa, Parwinder Kaur, Kenta Shirasawa, et al.
Food Chemistry|September 25, 2016
Protein-transitions in and out of the dough matrix in wheat flour mixingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
The Plant Journal : for Cell and Molecular Biology|June 5, 2015
Expression of TaCYP78A3, a gene encoding cytochrome P450 CYP78A3 protein in wheat (Triticum aestivum L.), affects seed sizeMeng Ma, Qian Wang, Zhanjie Li, et al.
Genetics|September 2, 2008
A novel chimeric low-molecular-weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: evolution at the Glu-3 lociXiaohui Li, Wujun Ma, Liyan Gao, et al.
BMC Plant Biology|May 29, 2010
A highly conserved gene island of three genes on chromosome 3B of hexaploid wheat: diverse gene function and genomic structure maintained in a tightly linked blockJames Breen, Thomas Wicker, Xiuying Kong, et al.
Genome|December 7, 2007
Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheeviXiaohui Li, Yanzhen Zhang, Liyan Gao, et al.
Journal of Agricultural and Food Chemistry|February 12, 2010
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MSLiyan Gao, Wujun Ma, Jing Chen, et al.
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
Food Chemistry|January 4, 2020
Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
Hereditas|January 16, 2015
An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheatKe Wang, Shahidul Islam, Junhong Ma, et al.
Food Chemistry|February 17, 2020
Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heatingHaleh Harati, Frank Bekes, Kate Howell, et al.
Scientific Reports|August 23, 2016
Draft genome sequence of subterranean clover, a reference for genus TrifoliumHideki Hirakawa, Parwinder Kaur, Kenta Shirasawa, et al.
Food Chemistry|September 25, 2016
Protein-transitions in and out of the dough matrix in wheat flour mixingXiaolong Wang, Rudi Appels, Xiaoke Zhang, et al.
The Plant Journal : for Cell and Molecular Biology|June 5, 2015
Expression of TaCYP78A3, a gene encoding cytochrome P450 CYP78A3 protein in wheat (Triticum aestivum L.), affects seed sizeMeng Ma, Qian Wang, Zhanjie Li, et al.
Genetics|September 2, 2008
A novel chimeric low-molecular-weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: evolution at the Glu-3 lociXiaohui Li, Wujun Ma, Liyan Gao, et al.
BMC Plant Biology|May 29, 2010
A highly conserved gene island of three genes on chromosome 3B of hexaploid wheat: diverse gene function and genomic structure maintained in a tightly linked blockJames Breen, Thomas Wicker, Xiuying Kong, et al.
Genome|December 7, 2007
Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheeviXiaohui Li, Yanzhen Zhang, Liyan Gao, et al.
Journal of Agricultural and Food Chemistry|February 12, 2010
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MSLiyan Gao, Wujun Ma, Jing Chen, et al.
Pageof 9