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International Journal of Food Microbiology
|
May 6, 2010
Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay
Ludwig Niessen, Rudi F Vogel
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Mechanisms of hop inhibition: hop ionophores
Jürgen Behr, Rudi F Vogel
FEMS Microbiology Letters
|
April 3, 2003
Purification and characterisation of mannitol dehydrogenase from Lactobacillus sanfranciscensis
Maher Korakli, Rudi F Vogel
Applied and Environmental Microbiology
|
November 3, 2009
Mechanisms of hop inhibition include the transmembrane redox reaction
Jürgen Behr, Rudi F Vogel
Applied Microbiology and Biotechnology
|
May 26, 2006
Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans
Maher Korakli, Rudi F Vogel
Systematic and Applied Microbiology
|
February 16, 2005
Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides
Matthias A Ehrmann, Rudi F Vogel
Food Microbiology
|
August 3, 2014
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Christian A Lenz, Rudi F Vogel
International Journal of Food Microbiology
|
November 15, 2002
Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation
Michael G Gänzle, Rudi F Vogel
Food Microbiology
|
September 15, 2009
Bread is an essential part of human nutrition and culture. Editorial
Rudi F Vogel, Michael G Gänzle
Food Microbiology
|
December 6, 2014
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
Christian A Lenz, Rudi F Vogel
Page
of 21
Search research articles
Search
Showing results (1-10 of 201) with videos related to
Sort By:
Page
of 21
International Journal of Food Microbiology
|
May 6, 2010
Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay
Ludwig Niessen, Rudi F Vogel
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Mechanisms of hop inhibition: hop ionophores
Jürgen Behr, Rudi F Vogel
FEMS Microbiology Letters
|
April 3, 2003
Purification and characterisation of mannitol dehydrogenase from Lactobacillus sanfranciscensis
Maher Korakli, Rudi F Vogel
Applied and Environmental Microbiology
|
November 3, 2009
Mechanisms of hop inhibition include the transmembrane redox reaction
Jürgen Behr, Rudi F Vogel
Applied Microbiology and Biotechnology
|
May 26, 2006
Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans
Maher Korakli, Rudi F Vogel
Systematic and Applied Microbiology
|
February 16, 2005
Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides
Matthias A Ehrmann, Rudi F Vogel
Food Microbiology
|
August 3, 2014
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Christian A Lenz, Rudi F Vogel
International Journal of Food Microbiology
|
November 15, 2002
Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation
Michael G Gänzle, Rudi F Vogel
Food Microbiology
|
September 15, 2009
Bread is an essential part of human nutrition and culture. Editorial
Rudi F Vogel, Michael G Gänzle
Food Microbiology
|
December 6, 2014
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
Christian A Lenz, Rudi F Vogel
Page
of 21