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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2018
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)Marc H G Berntssen, Rita Hannisdal, Louise Buttle, et al.Pharmacoeconomics|June 10, 2023
Cost-Effectiveness of SGLT2 Inhibitors in a Real-World Population: A MICADO Model-Based Analysis Using Routine Data from a GP RegistryXinyu Li, Rudolf Hoogenveen, Mohamed El Alili, et al.Toxins|October 22, 2021
Modelling the Renal Excretion of the Mycotoxin Deoxynivalenol in Humans in an Everyday SituationAnnick D van den Brand, Rudolf Hoogenveen, Marcel J B Mengelers, et al.Pharmacoeconomics|April 13, 2024
A Blueprint for Multi-use Disease Modeling in Health Economics: Results from Two Expert-Panel ConsultationsJunfeng Wang, Xavier Pouwels, Bram Ramaekers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 30, 2025
Exploring the relationship between daily intake and urinary excretion of the mycotoxins T-2 and HT-2 toxin in humansHannah P McKeon, Rudolf Hoogenveen, Marta M Sopel, et al.Pageof 2