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Rudolf Krska

Showing results (1-10 of 288) with videos related to

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Analytical and Bioanalytical Chemistry|September 4, 2009
MycotoxinsRudolf Krska
Analytical and Bioanalytical Chemistry|July 24, 2013
Rapid detection in food and feedRudolf Krska, Michel Nielen
Analytical and Bioanalytical Chemistry|October 22, 2008
Rapid test strips for analysis of mycotoxins in food and feedRudolf Krska, Alexandra Molinelli
Analytical and Bioanalytical Chemistry|December 21, 2006
Mycotoxin analysis: state-of-the-art and future trendsRudolf Krska, Alexandra Molinelli
Analytical and Bioanalytical Chemistry|January 24, 2024
Analytical chemistry in front of the curtain!Erwin Rosenberg, Rudolf Krska
Analytical Chemistry|March 19, 2003
Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometricsGregor Kos, Hans Lohninger, Rudolf Krska
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Health Canada: current topics in food chemical safety researchRudolf Krska, Dorothea F K Rawn
NPJ Science of Food|August 3, 2024
Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain productsMichael Sulyok, Michele Suman, Rudolf Krska
Analytical and Bioanalytical Chemistry|June 19, 2013
LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxinsBenedikt Warth, Michael Sulyok, Rudolf Krska
Mycotoxin Research|July 17, 2020
Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MSMichael Sulyok, Rudolf Krska, Hamide Senyuva
Pageof 29

Showing results (1-10 of 288) with videos related to

Sort By:
Pageof 29
Analytical and Bioanalytical Chemistry|September 4, 2009
MycotoxinsRudolf Krska
Analytical and Bioanalytical Chemistry|July 24, 2013
Rapid detection in food and feedRudolf Krska, Michel Nielen
Analytical and Bioanalytical Chemistry|October 22, 2008
Rapid test strips for analysis of mycotoxins in food and feedRudolf Krska, Alexandra Molinelli
Analytical and Bioanalytical Chemistry|December 21, 2006
Mycotoxin analysis: state-of-the-art and future trendsRudolf Krska, Alexandra Molinelli
Analytical and Bioanalytical Chemistry|January 24, 2024
Analytical chemistry in front of the curtain!Erwin Rosenberg, Rudolf Krska
Analytical Chemistry|March 19, 2003
Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometricsGregor Kos, Hans Lohninger, Rudolf Krska
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Health Canada: current topics in food chemical safety researchRudolf Krska, Dorothea F K Rawn
NPJ Science of Food|August 3, 2024
Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain productsMichael Sulyok, Michele Suman, Rudolf Krska
Analytical and Bioanalytical Chemistry|June 19, 2013
LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxinsBenedikt Warth, Michael Sulyok, Rudolf Krska
Mycotoxin Research|July 17, 2020
Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MSMichael Sulyok, Rudolf Krska, Hamide Senyuva
Pageof 29