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The Biochemical Journal|June 4, 2005
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coliAcharya B Vishu Kumar, Mandyam C Varadaraj, Lalitha R Gowda, et al.Biochimica Et Biophysica Acta|January 24, 2007
Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coliAcharya B Vishu Kumar, Mandyam C Varadaraj, Lalitha R Gowda, et al.Carbohydrate Research|December 8, 2006
Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damageKeelara V Harish Prashanth, Shylaja M Dharmesh, Kosagi S Jagannatha Rao, et al.Carbohydrate Research|March 31, 2005
Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activityFarooqahamed S Kittur, Acharya B Vishu Kumar, Mandyam C Varadaraj, et al.Pageof 2