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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2010
Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cellsCélia Martins, Carolina Doran, António Laires, et al.Journal of Immunology (Baltimore, Md. : 1950)|April 1, 1990
Mouse V lambda x gene sequence generates no junctional diversity and is conserved in mammalian speciesP Sanchez, P N Marche, D Rueff-Juy, et al.La Nouvelle Presse Medicale|October 9, 1976
[Hepatic puncture biopsy by the transjugular route]D Lebrec, M Buysschaert, C Degott, et al.Journal of Immunology (Baltimore, Md. : 1950)|July 22, 1998
Role of maternal Ig in the induction of C kappa-specific CD8+ T cell toleranceD Rueff-Juy, M Faure, A M Drapier, et al.Psychiatry Research|December 26, 2009
Maintenance electroconvulsive therapy: an alternative treatment for refractory schizophrenia and schizoaffective disordersMaryse Lévy-Rueff, Raphaël Gourevitch, Henri Lôo, et al.Journal of Immunology (Baltimore, Md. : 1950)|June 1, 1991
Junctional diversity of H and L chains allows the coexpression of two mutually exclusive idiotopes (IdI104 and IdI558)D Rueff-Juy, P N Marche, A M Drapier, et al.Pancreas|December 17, 2016
Genetic Susceptibility in Acute Pancreatitis: Genotyping of GSTM1, GSTT1, GSTP1, CASP7, CASP8, CASP9, CASP10, LTA, TNFRSF1B, and TP53 Gene VariantsFrancisco Dʼ Oliveira Martins, Bruno Costa Gomes, António Sebastião Rodrigues, et al.Gastroenterology|December 1, 1980
Portal hypertension, size of esophageal varices, and risk of gastrointestinal bleeding in alcoholic cirrhosisD Lebrec, P De Fleury, B Rueff, et al.Mutation Research|December 11, 1997
Metabolism of galangin by rat cytochromes P450: relevance to the genotoxicity of galanginI D Silva, A S Rodrigues, J Gaspar, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1993
Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucosideA Laires, J Gaspar, H Borba, et al.Pageof 48