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Scandinavian Journal of Primary Health Care
|
March 10, 2017
The use of a Swedish telephone medical advice service by the elderly - a population-based study
K Dahlgren, M J Holzmann, A C Carlsson, et al.
Food Chemistry
|
November 28, 2024
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability
Yi Wang, Ruge Lin, Laiming Zhang, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour
Ruge Cao, Zixiu Zhang, Xishuang Wang, et al.
BMC Cardiovascular Disorders
|
June 26, 2024
The predictive value of cardiovascular outcomes and mortality assessed by the C-reactive protein to albumin ratio in the UK Biobank
Per Wändell, Axel C Carlsson, Anders O Larsson, et al.
Food Chemistry
|
November 26, 2025
Quercetin-chitooligosaccharide ionic complex: molecular stabilization and microbiota mediated glycemic modulation
Jingxin Li, Lu Wang, Xinru Liu, et al.
BMJ Neurology Open
|
October 30, 2023
Evaluation of the efficacy and safety of MRI-guided focused ultrasound (MRgFUS) for focal hand dystonia: study protocol for an open-label non-randomised clinical trial
Joel Maamary, James Peters, Kain Kyle, et al.
Frontiers in Nephrology
|
September 7, 2023
Mechanism of <i>Abelmoschus manihot</i> L. in the Treatment of Contrast-Induced Nephropathy on the Basis of Network Pharmacology Analysis
Zhongchi Xu, Lichao Qian, Ruge Niu, et al.
International Journal of Biological Macromolecules
|
February 22, 2026
Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch
Xiaopei Chen, Yang Li, Jinbian Wei, et al.
Frontiers in Cardiovascular Medicine
|
April 6, 2026
Geriatric nutritional risk index improves risk scoring for mortality after TAVR compared to established scores
Johannes Boehm, Andrea Amabile, Hendrik Ruge, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation
Yue Sun, Lu Wang, Yinta Li, et al.
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of 92
Search research articles
Search
Showing results (441-450 of 917) with videos related to
Sort By:
Page
of 92
Scandinavian Journal of Primary Health Care
|
March 10, 2017
The use of a Swedish telephone medical advice service by the elderly - a population-based study
K Dahlgren, M J Holzmann, A C Carlsson, et al.
Food Chemistry
|
November 28, 2024
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability
Yi Wang, Ruge Lin, Laiming Zhang, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour
Ruge Cao, Zixiu Zhang, Xishuang Wang, et al.
BMC Cardiovascular Disorders
|
June 26, 2024
The predictive value of cardiovascular outcomes and mortality assessed by the C-reactive protein to albumin ratio in the UK Biobank
Per Wändell, Axel C Carlsson, Anders O Larsson, et al.
Food Chemistry
|
November 26, 2025
Quercetin-chitooligosaccharide ionic complex: molecular stabilization and microbiota mediated glycemic modulation
Jingxin Li, Lu Wang, Xinru Liu, et al.
BMJ Neurology Open
|
October 30, 2023
Evaluation of the efficacy and safety of MRI-guided focused ultrasound (MRgFUS) for focal hand dystonia: study protocol for an open-label non-randomised clinical trial
Joel Maamary, James Peters, Kain Kyle, et al.
Frontiers in Nephrology
|
September 7, 2023
Mechanism of <i>Abelmoschus manihot</i> L. in the Treatment of Contrast-Induced Nephropathy on the Basis of Network Pharmacology Analysis
Zhongchi Xu, Lichao Qian, Ruge Niu, et al.
International Journal of Biological Macromolecules
|
February 22, 2026
Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch
Xiaopei Chen, Yang Li, Jinbian Wei, et al.
Frontiers in Cardiovascular Medicine
|
April 6, 2026
Geriatric nutritional risk index improves risk scoring for mortality after TAVR compared to established scores
Johannes Boehm, Andrea Amabile, Hendrik Ruge, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation
Yue Sun, Lu Wang, Yinta Li, et al.
Page
of 92