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Food Chemistry
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October 14, 2014
Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages
Ruge Cao, Airi Nonaka, Fusae Komura, et al.
Natural Product Research
|
June 14, 2019
Synthesis and biophysical analysis of Naringin-Chitooligosaccharide complex
Ruge Cao, Xueyang Li, Zhongkai Zhou, et al.
Journal of the Science of Food and Agriculture
|
October 13, 2017
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide
Ruge Cao, Yali Zhao, Zhongkai Zhou, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary Buckwheat
Zicong Guo, Lijuan Wang, Ruge Cao, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 8, 2019
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex
Ruge Cao, Qiuchen Ma, Yu Fu, et al.
Journal of the Science of Food and Agriculture
|
August 17, 2021
Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties
Ruge Cao, Xinru Liu, Xuqing Zhai, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Ferritin Cage-Alginate Oligosaccharide-Stabilized Emulsion for Co-Carriage and Protection of Zinc Ion and Hydrophobic Molecule
Jincan Wu, Yumeng Zhang, Ruge Cao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 12, 2014
Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy
Ruge Cao, Fusae Komura, Airi Nonaka, et al.
Preparative Biochemistry & Biotechnology
|
June 22, 2017
Functional enrichment of mannanase-treated spent brewer yeast
Ruge Cao, Xingyue Yang, Wenting Shang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
October 14, 2014
Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages
Ruge Cao, Airi Nonaka, Fusae Komura, et al.
Natural Product Research
|
June 14, 2019
Synthesis and biophysical analysis of Naringin-Chitooligosaccharide complex
Ruge Cao, Xueyang Li, Zhongkai Zhou, et al.
Journal of the Science of Food and Agriculture
|
October 13, 2017
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide
Ruge Cao, Yali Zhao, Zhongkai Zhou, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary Buckwheat
Zicong Guo, Lijuan Wang, Ruge Cao, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 8, 2019
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex
Ruge Cao, Qiuchen Ma, Yu Fu, et al.
Journal of the Science of Food and Agriculture
|
August 17, 2021
Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties
Ruge Cao, Xinru Liu, Xuqing Zhai, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Ferritin Cage-Alginate Oligosaccharide-Stabilized Emulsion for Co-Carriage and Protection of Zinc Ion and Hydrophobic Molecule
Jincan Wu, Yumeng Zhang, Ruge Cao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 12, 2014
Quantitative analysis of D-(+)-glucose in fruit juices using diffusion ordered-1H nuclear magnetic resonance spectroscopy
Ruge Cao, Fusae Komura, Airi Nonaka, et al.
Preparative Biochemistry & Biotechnology
|
June 22, 2017
Functional enrichment of mannanase-treated spent brewer yeast
Ruge Cao, Xingyue Yang, Wenting Shang, et al.
Page
of 3