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Antioxidants (Basel, Switzerland)|November 27, 2021
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative DiseasesRui F M Silva, Lea PogačnikAntioxidants (Basel, Switzerland)|January 16, 2020
Polyphenols from Food and Natural Products: Neuroprotection and SafetyRui F M Silva, Lea PogačnikLuminescence : the Journal of Biological and Chemical Luminescence|February 1, 2012
Application of optimized chemiluminescence assay for determination of the antioxidant capacity of herbal extractsLea Pogačnik, Nataša Poklar UlrihBrain Research|September 19, 2016
Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitroLea Pogačnik, Katja Pirc, Inês Palmela, et al.Cells|March 4, 2020
An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative DiseasesLea Pogačnik, Ajda Ota, Nataša Poklar UlrihActa Chimica Slovenica|April 2, 2015
The effect of tyrosine residues on α-synuclein fibrillationKatja Pirc, Miha Škarabot, Lea Pogačnik, et al.Foods (Basel, Switzerland)|May 6, 2020
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol ExtractsLea Pogačnik, Tina Bergant, Mihaela Skrt, et al.International Journal of Molecular Sciences|April 25, 2020
Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase ActivitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
The Potential of Plant Extracts Used in Cosmetic Product Applications-Antioxidants Delivery and Mechanism of ActionsCristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|August 5, 2006
Bilirubin toxicity to human erythrocytes: a reviewMaria Alexandra Brito, Rui F M Silva, Dora BritesPageof 4