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Journal of Agricultural and Food Chemistry
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August 22, 2009
Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro
Jun Yang, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
April 29, 2004
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.)
Thudnatkorn Jiratanan, Rui Hai Liu
Nutrition Journal
|
May 14, 2004
Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells
Hyungeun Yoon, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 15, 2008
Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cells
Hyungeun Yoon, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
May 10, 2007
Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Potential cell culture models for antioxidant research
Rui Hai Liu, John Finley
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Antioxidant activity of grains
Kafui Kwami Adom, Rui Hai Liu
Page
of 26
Search research articles
Search
Showing results (11-20 of 254) with videos related to
Sort By:
Page
of 26
Journal of Agricultural and Food Chemistry
|
August 22, 2009
Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro
Jun Yang, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
April 29, 2004
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.)
Thudnatkorn Jiratanan, Rui Hai Liu
Nutrition Journal
|
May 14, 2004
Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells
Hyungeun Yoon, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 15, 2008
Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cells
Hyungeun Yoon, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
May 10, 2007
Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
September 14, 2006
Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
Xiangjiu He, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Potential cell culture models for antioxidant research
Rui Hai Liu, John Finley
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Antioxidant activity of grains
Kafui Kwami Adom, Rui Hai Liu
Page
of 26