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Food Chemistry
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December 23, 2014
Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet
Li Zhen Zhang, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
Kafui Kwami Adom, Rui Hai Liu
Food & Function
|
March 7, 2022
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer
Ali Tahir Sair, Rui Hai Liu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 17, 2009
[Kawasaki disease complicated by autoimmune hemolytic anemia and macrophage activation syndrome: a case report]
Rui-Hai Liu, Hua-Lin Liu
Cardiology in Review
|
June 12, 2010
The antiplatelet effects of nitrates: is it of clinical significance in patients with cardiovascular disease?
Rui-Hai Zhou, William H Frishman
Life Sciences
|
June 29, 2005
Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes
Yi-Fang Chu, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 16, 2008
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L Wolfe, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 2, 2007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L Wolfe, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 28, 2004
Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation
Yi-Fang Chu, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 6, 2003
Apple peels as a value-added food ingredient
Kelly L Wolfe, Rui Hai Liu
Page
of 26
Search research articles
Search
Showing results (21-30 of 254) with videos related to
Sort By:
Page
of 26
Food Chemistry
|
December 23, 2014
Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet
Li Zhen Zhang, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 18, 2005
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
Kafui Kwami Adom, Rui Hai Liu
Food & Function
|
March 7, 2022
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer
Ali Tahir Sair, Rui Hai Liu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
September 17, 2009
[Kawasaki disease complicated by autoimmune hemolytic anemia and macrophage activation syndrome: a case report]
Rui-Hai Liu, Hua-Lin Liu
Cardiology in Review
|
June 12, 2010
The antiplatelet effects of nitrates: is it of clinical significance in patients with cardiovascular disease?
Rui-Hai Zhou, William H Frishman
Life Sciences
|
June 29, 2005
Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes
Yi-Fang Chu, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
August 16, 2008
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L Wolfe, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 2, 2007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L Wolfe, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
October 28, 2004
Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation
Yi-Fang Chu, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 6, 2003
Apple peels as a value-added food ingredient
Kelly L Wolfe, Rui Hai Liu
Page
of 26