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Journal of Agricultural and Food Chemistry
|
June 24, 2004
Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion
Chang-Shu Liu, Raymond P Glahn, Rui Hai Liu
Journal of Functional Foods
|
July 24, 2013
Whole apple extracts increase lifespan, healthspan and resistance to stress in <i>Caenorhabditis elegans.</i>
Elena M Vayndorf, Siu Sylvia Lee, Rui Hai Liu
Food & Function
|
October 4, 2021
Influence of <i>Sargassum pallidum</i> and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation
Xie Xing, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2012
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
Xinbo Guo, Tong Li, Kexuan Tang, et al.
Nutrients
|
June 27, 2025
Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models
Wen Duan, Bisheng Zheng, Tong Li, et al.
Food & Function
|
May 30, 2020
SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans
Bingbing Song, Bisheng Zheng, Tong Li, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2003
Phytochemical profiles and antioxidant activity of wheat varieties
Kafui Kwami Adom, Mark E Sorrells, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
Kafui Kwami Adom, Mark E Sorrells, Rui Hai Liu
International Journal of Molecular Sciences
|
February 15, 2020
Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (<i>Hordeum vulgare</i> L.) Varieties
Na Deng, Bisheng Zheng, Tong Li, et al.
Nutrients
|
July 27, 2022
Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (<i>Pistacia vera</i> L.)
Wang Yuan, Bisheng Zheng, Tong Li, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 254) with videos related to
Sort By:
Page
of 26
Journal of Agricultural and Food Chemistry
|
June 24, 2004
Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion
Chang-Shu Liu, Raymond P Glahn, Rui Hai Liu
Journal of Functional Foods
|
July 24, 2013
Whole apple extracts increase lifespan, healthspan and resistance to stress in <i>Caenorhabditis elegans.</i>
Elena M Vayndorf, Siu Sylvia Lee, Rui Hai Liu
Food & Function
|
October 4, 2021
Influence of <i>Sargassum pallidum</i> and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation
Xie Xing, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2012
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
Xinbo Guo, Tong Li, Kexuan Tang, et al.
Nutrients
|
June 27, 2025
Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models
Wen Duan, Bisheng Zheng, Tong Li, et al.
Food & Function
|
May 30, 2020
SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans
Bingbing Song, Bisheng Zheng, Tong Li, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2003
Phytochemical profiles and antioxidant activity of wheat varieties
Kafui Kwami Adom, Mark E Sorrells, Rui Hai Liu
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
Kafui Kwami Adom, Mark E Sorrells, Rui Hai Liu
International Journal of Molecular Sciences
|
February 15, 2020
Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (<i>Hordeum vulgare</i> L.) Varieties
Na Deng, Bisheng Zheng, Tong Li, et al.
Nutrients
|
July 27, 2022
Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (<i>Pistacia vera</i> L.)
Wang Yuan, Bisheng Zheng, Tong Li, et al.
Page
of 26