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Journal of Agricultural and Food Chemistry
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December 11, 2014
Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)
Yongsheng Chen, Gu Chen, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2012
Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion
Ana Luisa Kremer Faller, Eliane Fialho, Rui Hai Liu
Food & Function
|
October 11, 2023
<i>Hypsizygus marmoreus</i> extract exhibited antioxidant effects to promote longevity and stress resistance in <i>Caenorhabditis elegans</i>
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food & Function
|
September 22, 2018
Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans
Huailing Wang, Jie Liu, Tong Li, et al.
Food & Function
|
July 14, 2022
Mitochondria are involved in the combination of blueberry and apple peel extracts synergistically ameliorating the lifespan and oxidative stress in <i>Caenorhabditis elegans</i>
Bingbing Song, Wen Xia, Tong Li, et al.
Food & Function
|
July 1, 2016
Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells
Juan Liu, Yihai Wang, Rui Hai Liu, et al.
Food & Function
|
October 18, 2016
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
Journal of the Science of Food and Agriculture
|
November 1, 2024
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK-1 and DAF-16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of Food Science
|
May 20, 2024
Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties
Wen Xia, Yanyun Lin, Fei Wang, et al.
Journal of the Science of Food and Agriculture
|
December 11, 2025
Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16
Wentong Chen, Bingbing Song, Wen Xia, et al.
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of 26
Search research articles
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Showing results (61-70 of 254) with videos related to
Sort By:
Page
of 26
Journal of Agricultural and Food Chemistry
|
December 11, 2014
Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack)
Yongsheng Chen, Gu Chen, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2012
Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion
Ana Luisa Kremer Faller, Eliane Fialho, Rui Hai Liu
Food & Function
|
October 11, 2023
<i>Hypsizygus marmoreus</i> extract exhibited antioxidant effects to promote longevity and stress resistance in <i>Caenorhabditis elegans</i>
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food & Function
|
September 22, 2018
Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans
Huailing Wang, Jie Liu, Tong Li, et al.
Food & Function
|
July 14, 2022
Mitochondria are involved in the combination of blueberry and apple peel extracts synergistically ameliorating the lifespan and oxidative stress in <i>Caenorhabditis elegans</i>
Bingbing Song, Wen Xia, Tong Li, et al.
Food & Function
|
July 1, 2016
Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells
Juan Liu, Yihai Wang, Rui Hai Liu, et al.
Food & Function
|
October 18, 2016
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
Journal of the Science of Food and Agriculture
|
November 1, 2024
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK-1 and DAF-16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of Food Science
|
May 20, 2024
Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties
Wen Xia, Yanyun Lin, Fei Wang, et al.
Journal of the Science of Food and Agriculture
|
December 11, 2025
Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16
Wentong Chen, Bingbing Song, Wen Xia, et al.
Page
of 26