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Plos One
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August 19, 2014
Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes
Zhenchang Liang, Lailiang Cheng, Gan-Yuan Zhong, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2020
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway Regulation
Xi Zhang, Tong Li, Er Sheng Gong, et al.
International Journal of Biological Macromolecules
|
July 16, 2021
Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling
Dong Yu-Hao, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2002
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
Veronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.
The Journal of Craniofacial Surgery
|
August 20, 2025
Study on the Mechanism of Bone Marrow Stem Cell-Derived Exosome miR-30a/DLL4 Acting on Traumatic Brain Injury Angiogenesis
Wei Hu, Jiang Zhou, Rui-Hai Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Antioxidant and antiproliferative activities of common vegetables
Yi-Fang Chu, Jie Sun, Xianzhong Wu, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2011
Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion
Lijun You, Mouming Zhao, Rui Hai Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Antioxidant and antiproliferative activities of common fruits
Jie Sun, Yi-Fang Chu, Xianzhong Wu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
April 15, 2006
[A case report of hydroa vacciniforme]
Jing Li, Hua-Lin Liu, Qing Sun, et al.
Food & Function
|
February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability
Jia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Page
of 26
Search research articles
Search
Showing results (71-80 of 254) with videos related to
Sort By:
Page
of 26
Plos One
|
August 19, 2014
Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes
Zhenchang Liang, Lailiang Cheng, Gan-Yuan Zhong, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2020
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway Regulation
Xi Zhang, Tong Li, Er Sheng Gong, et al.
International Journal of Biological Macromolecules
|
July 16, 2021
Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling
Dong Yu-Hao, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2002
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
Veronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.
The Journal of Craniofacial Surgery
|
August 20, 2025
Study on the Mechanism of Bone Marrow Stem Cell-Derived Exosome miR-30a/DLL4 Acting on Traumatic Brain Injury Angiogenesis
Wei Hu, Jiang Zhou, Rui-Hai Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2002
Antioxidant and antiproliferative activities of common vegetables
Yi-Fang Chu, Jie Sun, Xianzhong Wu, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2011
Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion
Lijun You, Mouming Zhao, Rui Hai Liu, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Antioxidant and antiproliferative activities of common fruits
Jie Sun, Yi-Fang Chu, Xianzhong Wu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
April 15, 2006
[A case report of hydroa vacciniforme]
Jing Li, Hua-Lin Liu, Qing Sun, et al.
Food & Function
|
February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability
Jia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Page
of 26