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Rui Hai

Showing results (71-80 of 254) with videos related to

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Plos One|August 19, 2014
Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapesZhenchang Liang, Lailiang Cheng, Gan-Yuan Zhong, et al.
Journal of Agricultural and Food Chemistry|June 20, 2020
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway RegulationXi Zhang, Tong Li, Er Sheng Gong, et al.
International Journal of Biological Macromolecules|July 16, 2021
Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labelingDong Yu-Hao, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activityVeronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.
The Journal of Craniofacial Surgery|August 20, 2025
Study on the Mechanism of Bone Marrow Stem Cell-Derived Exosome miR-30a/DLL4 Acting on Traumatic Brain Injury AngiogenesisWei Hu, Jiang Zhou, Rui-Hai Zhang, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidant and antiproliferative activities of common vegetablesYi-Fang Chu, Jie Sun, Xianzhong Wu, et al.
Journal of Agricultural and Food Chemistry|June 17, 2011
Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestionLijun You, Mouming Zhao, Rui Hai Liu, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant and antiproliferative activities of common fruitsJie Sun, Yi-Fang Chu, Xianzhong Wu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 15, 2006
[A case report of hydroa vacciniforme]Jing Li, Hua-Lin Liu, Qing Sun, et al.
Food & Function|February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailabilityJia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Pageof 26

Showing results (71-80 of 254) with videos related to

Sort By:
Pageof 26
Plos One|August 19, 2014
Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapesZhenchang Liang, Lailiang Cheng, Gan-Yuan Zhong, et al.
Journal of Agricultural and Food Chemistry|June 20, 2020
Antiproliferative Activity of Ursolic Acid in MDA-MB-231 Human Breast Cancer Cells through Nrf2 Pathway RegulationXi Zhang, Tong Li, Er Sheng Gong, et al.
International Journal of Biological Macromolecules|July 16, 2021
Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labelingDong Yu-Hao, Chen Chun, Fu Xiong, et al.
Journal of Agricultural and Food Chemistry|May 2, 2002
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activityVeronica Dewanto, Xianzhong Wu, Kafui K Adom, et al.
The Journal of Craniofacial Surgery|August 20, 2025
Study on the Mechanism of Bone Marrow Stem Cell-Derived Exosome miR-30a/DLL4 Acting on Traumatic Brain Injury AngiogenesisWei Hu, Jiang Zhou, Rui-Hai Zhang, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidant and antiproliferative activities of common vegetablesYi-Fang Chu, Jie Sun, Xianzhong Wu, et al.
Journal of Agricultural and Food Chemistry|June 17, 2011
Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestionLijun You, Mouming Zhao, Rui Hai Liu, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Antioxidant and antiproliferative activities of common fruitsJie Sun, Yi-Fang Chu, Xianzhong Wu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 15, 2006
[A case report of hydroa vacciniforme]Jing Li, Hua-Lin Liu, Qing Sun, et al.
Food & Function|February 28, 2020
A study on the Fe<sub>3</sub>O<sub>4</sub>@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailabilityJia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Pageof 26