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Journal of Agricultural and Food Chemistry|May 12, 2005
Potential cell culture models for antioxidant researchRui Hai Liu, John FinleyAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Health-promoting components of fruits and vegetables in the dietRui Hai LiuThe Journal of Nutrition|December 1, 2004
Potential synergy of phytochemicals in cancer prevention: mechanism of actionRui Hai LiuThe American Journal of Clinical Nutrition|August 26, 2003
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicalsRui Hai LiuJournal of Food Science|June 25, 2013
Dietary bioactive compounds and their health implicationsRui Hai LiuMolecular Nutrition & Food Research|May 10, 2016
Whole food approach for type 2 diabetes preventionPan Xi, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 3, 2018
Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction PathwaysHongyu Chen, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 6, 2003
Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formationRui Hai Liu, Jie SunJournal of Agricultural and Food Chemistry|December 5, 2008
Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulationJie Sun, Rui Hai LiuCancer Letters|December 27, 2005
Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cellsJie Sun, Rui Hai LiuPageof 20