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Critical Reviews in Food Science and Nutrition|March 20, 2010
Health benefits of whole grain phytochemicalsNeal Okarter, Rui Hai LiuJournal of Agricultural and Food Chemistry|August 22, 2009
Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitroJun Yang, Rui Hai LiuJournal of Agricultural and Food Chemistry|April 29, 2004
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.)Thudnatkorn Jiratanan, Rui Hai LiuNutrition Journal|May 14, 2004
Apple phytochemicals and their health benefitsJeanelle Boyer, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 22, 2007
Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cellsHyungeun Yoon, Rui Hai LiuJournal of Agricultural and Food Chemistry|August 15, 2008
Effect of 2alpha-hydroxyursolic acid on NF-kappaB activation induced by TNF-alpha in human breast cancer MCF-7 cellsHyungeun Yoon, Rui Hai LiuJournal of Agricultural and Food Chemistry|May 10, 2007
Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activityXiangjiu He, Rui Hai LiuJournal of Agricultural and Food Chemistry|September 14, 2006
Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activitiesXiangjiu He, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 3, 2008
Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activitiesXiangjiu He, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 3, 2002
Antioxidant activity of grainsKafui Kwami Adom, Rui Hai LiuPageof 20