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Food Chemistry|December 23, 2014
Phenolic and carotenoid profiles and antiproliferative activity of foxtail milletLi Zhen Zhang, Rui Hai LiuJournal of Agricultural and Food Chemistry|August 18, 2005
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidantsKafui Kwami Adom, Rui Hai LiuFood & Function|March 7, 2022
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancerAli Tahir Sair, Rui Hai LiuLife Sciences|June 29, 2005
Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytesYi-Fang Chu, Rui Hai LiuJournal of Agricultural and Food Chemistry|August 16, 2008
Structure-activity relationships of flavonoids in the cellular antioxidant activity assayKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 2, 2007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplementsKelly L Wolfe, Rui Hai LiuJournal of Agricultural and Food Chemistry|October 28, 2004
Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidationYi-Fang Chu, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 6, 2003
Apple peels as a value-added food ingredientKelly L Wolfe, Rui Hai LiuTelemedicine Journal and E-Health : the Official Journal of the American Telemedicine Association|April 24, 2004
Telepediatric cardiology practice in CanadaAlain Cloutier, John FinleyCritical Reviews in Food Science and Nutrition|June 11, 2014
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a reviewBalunkeswar Nayak, Rui Hai Liu, Juming TangPageof 20