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Critical Reviews in Food Science and Nutrition|September 23, 2021
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's diseaseRui Huang, Zhenjun Zhu, Qingping Wu, et al.
Carbohydrate Polymers|November 20, 2023
Fermentation characteristics and prebiotic potential of enzymatically synthesized butyryl-fructooligosaccharidesZixin Yang, Diming Tan, Weiwen Chen, et al.
World Journal of Gastroenterology|February 2, 2012
Comparative quantification of human intestinal bacteria based on cPCR and LDR/LCRZhou-Rui Tang, Kai Li, Yu-Xun Zhou, et al.
Parkinsonism & Related Disorders|July 3, 2013
Association of the Val66Met polymorphism of the BDNF gene with primary cranial-cervical dystonia patients from South-west ChinaYongping Chen, Wei Song, Jing Yang, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|March 9, 2026
Sequential three-dimensional ultrasound diagnosis of a T-shaped uterusSijing Li, Yu Wang, Rui Huang, et al.
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